An Overview of the Use of Fatty Acids in Fish Farming Research during the Last Decade, with Particular Emphasis on Fish Quality

Journal of the World Aquaculture Society

Volumn 43, Issue 3, 2012, Pages 291-320

  Karakatsouli, Nafsika ^a  

^a AGRICULTURAL UNIVERSITY OF ATHENS   (Greece)

Author keywords

[No Author keywords available]

Indexed keywords

AQUACULTURE; FATTY ACID; NUTRITIVE VALUE;

EID: 84862207694     PISSN: 08938849     EISSN: 17497345     Source Type: Journal    
DOI: 10.1111/j.1749-7345.2012.00565.x     Document Type: Article

References (442)

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201. Kiessling, A., J. Pickova, J. G. Eales, B. Dosanjh, and D. Higgs 2005. Age, ration level, and exercise affect the fatty acid profile of chinook salmon (Oncorhynchus tshawytscha) muscle differently. Aquaculture 243:345-356.
202. Kikuchi, K., T. Furuta, N. Iwata, K. Onuki, and T. Noguchi 2009. Effect of dietary lipid levels on the growth, feed utilization, body composition and blood characteristics of tiger puffer Takifugu rubripes. Aquaculture 298:111-117.
203. Kim, K.-D. and S.-M. Lee 2004. Requirement of dietary n-3 highly unsaturated fatty acids for juvenile flounder (Paralichthys olivaceus). Aquaculture 229:315-323.
204. Kjørsvik, E., C. Olsen, P.-A. Wold, K. Hoehne-Reitan, C. L. Cahu, J. Rainuzzo, A. I. Olsen, G. Øie, and Y. Olsen 2009. Comparison of dietary phospholipids and neutral lipids on skeletal development and fatty acid composition in Atlantic cod (Gadus morhua). Aquaculture 294:246-255.
205. Koizumi, K. and S. Hiratsuka 2009. Fatty acid compositions in muscles of wild and cultured ocellate puffer Takifugu rubripes. Fisheries Science 75:1323-1328.
206. Kolakowska, A., M. Szczygielski, G. Bienkiewicz, and L. Zienkowicz 2000. Some of fish species as a source of n-3 polyunsaturated fatty acids. Acta Ichthyologica et Piscatoria 30:59-70.
207. Kolkovski, S., S. Czesny, C. Yackey, R. Moreau, F. Cihla, D. Mahan, and K. Dabrowski 2000. The effect of vitamins C and E in (n-3) highly unsaturated fatty acids-enriched Artemia nauplii on growth, survival, and stress resistance of fresh water walleye Stizostedion vitreum larvae. Aquaculture Nutrition 6:199-206.
208. Koven, W., Y. Barr, S. Lutzky, I. Ben-Atia, R. Weiss, M. Harel, P. Behrens, and A. Tandler 2001. The effect of dietary arachidonic acid (20:4n-6) on growth, survival and resistance to handling stress in gilthead seabream (Sparus aurata) larvae. Aquaculture 193:107-122.
209. Koven, W., R. van Anholt, S. Lutzky, I. Ben Atia, O. Nixon, B. Ron, and A. Tandler 2003. The effect of dietary arachidonic acid on growth, survival, and cortisol levels in different-age gilthead seabream larvae (Sparus auratus) exposed to handling or daily salinity change. Aquaculture 228:307-320.
210. Kowalska, A., Z. Zakeogon;ś, B. Jankowska, and A. Siwicki 2010. Impact of diets with vegetable oils on the growth, histological structure of internal organs, biochemical blood parameters, and proximate composition of pikeperch Sander lucioperca (L.). Aquaculture 301:69-77.
211. Kowalska, A., Z. Zakeogon;ś, B. Jankowska, and A. Siwicki 2011. Substituting vegetable oil for fish oil in pikeperch diets: the impact on growth, internal organ histology, blood biochemical parameters, and proximate composition. Aquaculture Nutrition 17:e148-e163.
212. Kucska, B., L. Pál, T. Müller, M. Bódis, Á. Bartos, L. Wágner, F. Husvéth, and M. Bercsényi 2006. Changing of fat content and fatty acid profile of reared pike (Esox lucius) fed two different diets. Aquaculture Research 37:96-101.
213. Lane, R. L. and C. C. Kohler 2007. Influence of organic fertilizer source on fatty acid composition of zooplankton and sunshine bass fingerlings. North American Journal of Aquaculture 69:413-418.
214. Lee, S.-M. and K.-D. Kim 2005. Effect of various levels of lipid exchanged with dextrin at different protein level in diet on growth and body composition of juvenile flounder Paralichthys olivaceus. Aquaculture Nutrition 11:435-442.
215. Lee, S.-M. and K.-D. Kim 2009. Effects of dietary carbohydrate to lipid ratios on growth and body composition of juvenile and grower rockfish, Sebastes schlegeli. Aquaculture Research 40:1830-1837.
216. Lee, S.-M. and S. H. Cho 2009. Influences of dietary fatty acid profile on growth, body composition and blood chemistry in juvenile fat cod (Hexagrammos otakii Jordan et Starks). Aquaculture Nutrition 15:19-28.
217. Lee, S.-M., S. H. Cho, and K.-D. Kim 2000. Effects of dietary protein and energy levels on growth and body composition of juvenile flounder Paralichthys olivaceus. Journal of the World Aquaculture Society 31:306-315.
218. Lee, S.-M., J. H. Lee, and K.-D. Kim 2003. Effect of dietary essential fatty acids on growth, body composition and blood chemistry of juvenile starry flounder (Platichthys stellatus). Aquaculture 225:269-281.
219. Lewis, H. A. and C. C. Kohler 2008a. Corn gluten meal partially replaces dietary fish meal without compromising growth or fatty acid composition of sunshine bass. North American Journal of Aquaculture 70:50-60.
220. Lewis, H. A. and C. C. Kohler 2008b. Minimizing fish oil and fish meal with plant-based alternatives in sunshine bass diets without negatively impacting growth and muscle fatty acid profile. Journal of the World Aquaculture Society 39:573-585.
221. Lewis-McCrea, L. M. and S. P. Lall 2007. Effects of moderately oxidized dietary lipid and the role of vitamin E on the development of skeletal abnormalities in juvenile Atlantic halibut (Hippoglossus hippoglossus). Aquaculture 262:142-155.
222. Li, Y.-Y., W.-Z. Chen, Z.-W. Sun, J.-H. Chen, and K.-G. Wu 2005. Effects of n-3 HUFA content in broodstock diet on spawning performance and fatty acid composition of eggs and larvae in Plectorhynchus cinctus. Aquaculture 245:263-272.
223. Li, M. H., E. H. Robinson, C. S. Tucker, B. B. Manning, and L. Khoo 2009. Effects of dried algae Schizochytrium sp., a rich source of docosahexaenoic acid, on growth, fatty acid composition, and sensory quality of channel catfish Ictalurus punctatus. Aquaculture 292:232-236.
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225. Lin, Y.-H. and S.-Y. Shiau 2007. Effects of dietary blend of fish oil with corn oil on growth and non-specific immune responses of grouper, Epinephelus malabaricus. Aquaculture Nutrition 13:137-144.
226. Lin, H.-Z., Y.-J. Liu, J.-G. He, W.-H. Zheng, and L. -X. Tian 2007. Alternative vegetable lipid sources in diets for grouper, Epinephelus coioides (Hamilton): effects on growth, and muscle and liver fatty acid composition. Aquaculture Research 38:1605-1611.
227. Lin, Q., J. Lin and C. Wang 2009. Biochemical composition of the wild and cultured seahorses, Hippocampus kuda Bleeker and Hippocampus trimaculatus Leach. Aquaculture Research 40:710-719.
228. Ling, S., M.-K. Kuah, T. S. Tengku Muhammad, S. Kolkovski, and A. C. Shu-Chien 2006. Effect of dietary HUFA on reproductive performance, tissue fatty acid profile and desaturase and elongase mRNAs in female swordtail Xiphophorus helleri. Aquaculture 261:204-214.
229. Liu, J., M. J. Caballero, M. Izquierdo, T. El-Sayed Ali, C. M. Hernández-Cruz, A. Valencia, and H. Fernández-Palacios 2002. Necessity of dietary lecithin and eicosapentaenoic acid for growth, survival, stress resistance and lipoprotein formation in gilthead sea bream Sparus aurata. Fisheries Science 68:1165-1172.
230. López, L. M., E. Durazo, M. T. Viana, M. Drawbridge, and D. P. Bureau 2009. Effect of dietary lipid levels on performance, body composition and fatty acid profile of juvenile white seabass, Atractoscion nobilis. Aquaculture 289:101-105.
231. Lu, J., T. Takeuchi, and H. Ogawa 2003. Flesh quality of tilapia Oreochromis niloticus fed solely on raw Spirulina. Fisheries Science 69:529-534.
232. Ludwig, G. M., S. D. Rawles, and S. E. Lochmann 2008. Effect of rotifer enrichment on sunshine bass Morone chrysops×M. saxatilis larvae growth and survival and fatty acid composition. Journal of the World Aquaculture Society 39:158-173.
233. Lund, I. and S. J. Steenfeldt 2011. The effects of dietary long-chain essential fatty acids on growth and stress tolerance in pikeperch larvae (Sander lucioperca L.). Aquaculture Nutrition 17:191-199.
234. Lund, I., S. J. Steenfeldt, and B. W. Hansen 2007. Effect of dietary arachidonic acid, eicosapentaenoic acid and docosahexaenoic acid on survival, growth and pigmentation in larvae of common sole (Solea solea L.). Aquaculture 273:532-544.
235. Lund, I., S. J. Steenfeldt, G. Banta, and B. W. Hansen 2008a. The influence of dietary concentrations of arachidonic acid and eicosapentaenoic acid at various stages of larval ontogeny on eye migration, pigmentation and prostaglandin content of common sole larvae (Solea solea L.). Aquaculture 276:143-153.
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237. Lund, I., S. J. Steenfeldt, and B. W. Hansen 2010. Influence of dietary arachidonic acid combined with light intensity and tank colour on pigmentation of common sole (Solea solea L.) larvae. Aquaculture 308:159-165.
238. Luo, Z., X. Y. Tan, W. M. Wang, and Q. X. Fan 2009. Effects of long-term starvation on body weight and body composition of juvenile channel catfish, Ictalurus punctatus, with special emphasis on amino acid and fatty acid changes. Journal of Applied Ichthyology 25(2):184-189.
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240. Luzzana, U., M. Scolari, B.Campo Dall'Orto, F. A. Vaini, N. Nargaye, and F. Valfrè 2002. Fillet yield and chemical composition of farm-raised sunshine bass (Morone chrysops♀×Morone saxatilis♂) fed high-energy diets. Journal of Applied Ichthyology 18:65-69.
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246. Maranesi, M., M. Marchetti, D. Bochicchio, and L. Cabrini 2005. Vitamin B6 supplementation increases the docosahexaenoic acid concentration of muscle lipids of rainbow trout (Oncorhynchus mykiss). Aquaculture Research 36:431-438.
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252. Martins, D. A., L. M. P. Valente, and S. P. Lall 2007. Effects of dietary lipid level on growth and lipid utilization by juvenile Atlantic halibut (Hippoglossus hippoglossus, L.). Aquaculture 263:150-158.
253. Masuda, R., D. A. Ziemann, and A. C. Ostrowski 2001. Patchiness formation and development of schooling behavior in Pacific threadfin Polydactylus sexfilis reared with different dietary highly unsaturated fatty acid contents. Journal of the World Aquaculture Society 32:309-316.
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