Arachidonic acid, arachidonic/eicosapentaenoic acid ratio, stearidonic acid and eicosanoids are involved in dietary-induced albinism in Senegal sole (Solea senegalensis)

Aquaculture Nutrition

Volumn 14, Issue 2, 2008, Pages 120-128

  Villalta, M ^a,b   Estevez A ^a   Bransden, M P ^c,d   Bell, J G ^e  

^a IRTA   (Spain)

^b UNIVERSITAT AUTÒNOMA DE BARCELONA   (Spain)

^c UNIVERSITY OF TASMANIA   (Australia)

^d Skretting Australia   (Australia)

^e UNIVERSITY OF STIRLING   (United Kingdom)

Author keywords

Arachidonic acid; Arachidonic acid eicosapentaenoic acid ratio; Artemia enrichment; Pigmentation; Prostaglandins; Solea senegalensis

Indexed keywords

ARA; ARTEMIA; ECHIUM; PLEURONECTIFORMES; SOLEA SENEGALENSIS;

EID: 40549099705     PISSN: 13535773     EISSN: 13652095     Source Type: Journal    
DOI: 10.1111/j.1365-2095.2007.00511.x     Document Type: Article

References (32)

1. Bell, J.G., Tocher, D.R. Sargent, J.R. (1994) Effect of supplementation with 20:3(n-6), 20:4(n-6) and 20:5(n-3) on the production of prostaglandins E and F on the 1-, 2- and 3- series in turbot (Scophthalmus maximus) brain astroglial cells in primary culture. Biochim. Biophys. Acta, 1211, 335 342.
2. Bell, J.G., McEvoy, L.A., Estevez, A. Shields, R.J. (2003) Optimising lipid nutrition in first-feeding flatfish larvae. Aquaculture, 227, 211 220.
3. Bell, J.G., Strachan, F., Good, J.E. Tocher, D.R. (2006) Effect of dietary echium oil on growth, fatty acid composition and metabolism, gill prostaglandin production and macrophage activity in Atlantic cod (Gadus morhua). Aquacult. Res., 37, 606 617.
4. Bransden, M.P., Butterfield, G.M., Walden, J., McEvoy, L.A. Bell, J.G. (2005) Tank colour and dietary arachidonic acid affects pigmentation, eicosanoid production and tissue fatty acid profile of larval Atlantic cod (Gadus morhua). Aquaculture, 250, 328 340.
5. Cañavate, J. P. Fernandez-Diaz, C. (1999) Influence of co-feeding larvae with live and inert diets on weaning of the sole Solea senegalensis onto commercial dry feeds. Aquaculture, 174, 255 263.
6. Christie, W.W. (1982) Lipid analysis, Pergamon, Oxford, UK, pp 207.
7. Copeman, L.A., Parrish, C.C., Brown, J.A. Harel, M. (2002) Effects of docosahexaenoic, eicosapentaenoic and arachidonic acids on the early growth, survival, lipid composition and pigmentation of yellowtail flounder (Limanda ferruginea): a live food enrichment experiment. Aquaculture, 210, 285 304.
8. Coupland, K. Hebard, A 2002) Stearidonic acid containing plant-seed oils: their potential for use in healthy foods. 93rd AOCS Annual Meeting and Expo, Montreal, Canada, 5-8 May.
9. Estevez, A., McEvoy, L.A., Bell, J.G. Sargent, J.R. (1999) Growth, survival, lipid composition and pigmentation of turbot (Scophthalmus maximus) larvae fed live-prey enriched in arachidonic and eicosapentaenoic acids. Aquaculture, 180, 321 343.
10. Folch, J., Lees, M. Sloane-Stanley, G.H. (1957) A simple method for the isolation and purification of total lipids from animal tissues. J. Biol. Chem., 226, 497 509.
11. 2α) from 20:4n-6 (arachidonic acid). Fish Physiol. Biochem., 27, 81 96.
12. Guichardant, M., Traitler, H., Spielmann, D., Sprecher, H. Finot, P.A. (1993) Stearidonic acid, an inhibitor of the 5-lipoxygenase pathway. A comparison with timnodonic acid and dihomogammalinolenic acid. Lipids, 28, 321 324.
13. Min/+ Mice. J. Nutr., 130, 2434 2443.
14. 2 production and COX-2 protein levels in MDA-MB-231 breast cancer cell cultures. J. Nutr. Biochem., 16, 184 192.
15. Izquierdo, M.S., Obach, A., Arantzamendi, L., Montero, D., Robaina, L. Rosenlund, G. (2003) Dietary lipid sources for seabream and seabass: growth performance, tissue composition and flash quality. Aquacult. Nutr., 9, 397 407.
16. James, M.J., Ursin, V.M. Cleland, L.G. (2003) Metabolism of stearidonic acid in human subjects: comparison with the metabolism of other n-3 fatty acids. Am. J. Clin. Nutr., 77, 1140 1145.
17. Koven, W., Barr, Y., Lutzky, S., Ben-Atia, I., Weiss, R., Harel, M., Behrens, P. Tandler, A. (2001) The effect of dietary arachidonic acid (20:4n-6) on growth, survival and resistance to handling stress in gilthead seabream (Sparus aurata) larvae. Aquaculture, 193, 107 122.
18. Miller, M., Carter, C. Nichols, P. (2005) Alternatue sources of dietary oil for Atlantic salmon (Salmo salar). Asia Pac. J. Clin. Nutr., 14 (Suppl. S61.
19. Morais, S., Koven, W., Ronnestad, I., Dinis, M.T. Conceiçao, L.E.C. (2005) Dietary protein/lipid ratio affects growth and amino acid and fatty acid absorption and metabolism in Senegalese sole (Solea senegalensis Kaup 1858) larvae. Aquaculture, 246, 347 357.
20. Navarro, J.C., Henderson, R.J., McEvoy, L.A., Bell, M.V. Amat, F. (1999) Lipid conversions during enrichment of Artemia. Aquaculture, 174, 155 166.
21. Powell, W.S. (1982) Rapid extraction of arachidonic acid metabolites from biological samples using octadecyl silica. Methods Enzymol., 86, 467 477.
22. SACN/COT (Scientific Advisory Committee on Nutrition and Committee on Toxicity) (2004) Advice on Fish Consumption: Benefits and Risks. The Stationary Office, Norwich.
23. Sargent, J.R., Bell, J.G., McEvoy, L.A., Tocher, D.R. Estevez, A. (1999a) Recent developments in the essential fatty acid nutrition of fish. Aquaculture, 177, 191 199.
24. Sargent, J.R., McEvoy, L.A., Estevez, A., Bell, J.G., Bell, M.V., Henderson, R.J. Tocher, D.R. (1999b) Lipid nutrition of marine fish during early development: current status and future directions. Aquaculture, 179, 217 229.
25. Smith, W.L. (1989) The eicosanoids and their biological mechanisms of action. Biochem. J., 259, 315 324.
26. Sokal, R.R. Rohlf, F.J. (1995) Biometry, Freeman, NY, USA, pp 859.
27. Solbakken, J.S., Norberg, B., Watanabe, K. Pittman, K. (1999) Thyroxine as a mediator of metamorphosis of Atlantic halibut, Hippoglossus hippoglossus. Environ. Biol. Fishes, 56, 53 65.
28. Surette, M.E., Edens, M., Chilton, F.H. Tramposch, K.M. (2004) Dietary echium oil increases plasma and neutrophil long-chain (n-3) fatty acids and lowers serum triacylglycerols in hypertriglyceridemic humans. J. Nutr., 134, 1406 1411.
29. Tocher, D.R. (2003) Metabolism and functions of lipids and fatty acids in teleost fish. Rev. Fish. Sci., 2, 107 184.
30. Villalta, M., Estevez, A. Bransden, M.P. (2005) Arachidonic acid enriched live prey induces albinism in Senegal sole (Solea senegalensis) larvae. Aquaculture, 245, 193 209.
31. Villalta, M., Estevez, A., Bransden, M.P. Bell, J.G. 2007 Effects of dietary eicosapentaenoic acid on growth, survival, pigmentation and composition in Senegal sole (Solea senegalensis) larvae during the Artemia feeding period. Aquacult. Nutr. (in press).
32. Willey, S., Bengtson, D.A. Harel, M. (2003) Arachidonic acid requirements in larval summer flounder, Paralichthys dentatus. Aquacult. Int., 11, 131 149.