The effect of dietary docosahexaenoic acid (DHA) on growth, survival and pigmentation of California halibut Paralichthys californicus larvae (Ayres, 1810)

Aquaculture

Volumn 302, Issue 3-4, 2010, Pages 228-234

  Vizcaíno Ochoa, Verónica ^a   Lazo, Juan P ^a   Barón Sevilla, Benjamín ^a   Drawbridge, Mark A ^b  

^a CENTRO DE INVESTIGACIÓN CIENTÍFICA Y DE EDUCACIÓN SUPERIOR DE ENSENADA   (Mexico)

^b HUBBS SEAWORLD RESEARCH INSTITUTE   (United States)

Author keywords

California halibut larvae; DHA; Live fed enrichment; Pigmentation

Indexed keywords

COMMERCIAL ACTIVITY; DIET; FATTY ACID; FEEDING GROUND; GROWTH RATE; JUVENILE; LARVA; MARINE ECOSYSTEM; METAMORPHISM; PIGMENT; SURVIVAL; TELEOST; WEANING;

PACIFIC COAST [NORTH AMERICA];

ARTEMIA; PARALICHTHYS CALIFORNICUS;

EID: 77950593939     PISSN: 00448486     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.aquaculture.2010.02.022     Document Type: Article

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