Seasonal variations in muscle growth dynamics and selected quality attributes in Atlantic halibut (Hippoglossus hippoglossus L.) fed dietary lipids containing soybean and/or herring oil under different rearing regimes

Aquaculture

Volumn 261, Issue 2, 2006, Pages 565-579

  Haugen, T ^a   Kiessling, A ^a,b   Olsen, R E ^a   Rora M B ^c   Slinde, E ^a   Nortvedt, R ^a,d  

^a INSTITUTE OF MARINE RESEARCH   (Norway)

^b NORWEGIAN UNIVERSITY OF LIFE SCIENCES   (Norway)

^c NOFIMA   (Norway)

^d UNIVERSITY OF BERGEN   (Norway)

Author keywords

Atlantic halibut (Hippoglossus hippoglossus); Dietary lipids; Fatty acids; Herring oil; Liquid loss; Muscle fibre recruitment; Seasonal variations; Soybean oil; Texture

Indexed keywords

DIET; FISH CULTURE; FLATFISH; GROWTH RATE; LIPID; MUSCLE; SEASONAL VARIATION;

CLUPEIDAE; GLYCINE MAX; HIPPOGLOSSUS HIPPOGLOSSUS;

EID: 33751100144     PISSN: 00448486     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.aquaculture.2006.08.012     Document Type: Article

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