Comparison of effects of vegetable oils blended with southern hemisphere fish oil and decontaminated northern hemisphere fish oil on growth performance, composition and gene expression in Atlantic salmon (Salmo salar L.)

Aquaculture

Volumn 280, Issue 1-4, 2008, Pages 170-178

  Pratoomyot, J ^a   Bendiksen, E A ^b   Bell, J G ^a   Tocher, D R ^a  

^a UNIVERSITY OF STIRLING   (United Kingdom)

^b BioMar Group   (Denmark)

Author keywords

Atlantic salmon; Composition; Contaminants; Fish oil; Growth performance; Salmo salar; Vegetable oil

Indexed keywords

CANOLA; COMPARATIVE STUDY; DIET; ESSENTIAL OIL; FATTY ACID; GENE EXPRESSION; GROWTH; NORTHERN HEMISPHERE; NUTRITIONAL STATUS; POLLUTANT; SALMONID; SOUTHERN HEMISPHERE; SOYBEAN; SUSTAINABILITY; VEGETABLE OIL;

BRASSICA NAPUS; GLYCINE MAX; SALMO SALAR;

EID: 47249123588     PISSN: 00448486     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.aquaculture.2008.04.028     Document Type: Article

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