Differentiation between cultured hybrid striped bass and wild striped bass and hybrid bass using fatty acid profiles

North American Journal of Fisheries Management

Volumn 20, Issue 3, 2000, Pages 618-626

  Seaborn, Gloria T ^a   Jahncke, Michael L ^b   Smith, Theodore I J ^c  

^a CENTER FOR COASTAL ENVIRONMENTAL HEALTH AND BIOMOLECULAR RESEARCH   (United States)

^b Virginia Seafood Agricultural Research and Extension Center   (United States)

^c MARINE RESOURCES RESEARCH INSTITUTE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

AQUACULTURE; DISCRIMINANT ANALYSIS; GAS CHROMATOGRAPHY; HYBRID; POLYUNSATURATED FATTY ACID; SPECIES DIFFERENTIATION; UNITED STATES; WILD RELATIVE;

FATTY ACID; FISHERY MANAGEMENT; HYBRID; IDENTIFICATION METHOD;

EID: 0034450256     PISSN: 02755947     EISSN: None     Source Type: Journal    
DOI: 10.1577/1548-8675(2000)020<0618:DBCHSB>2.3.CO;2     Document Type: Review

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