Dietary lipid sources for seabream and seabass: Growth performance, tissue composition and flesh quality

Aquaculture Nutrition

Volumn 9, Issue 6, 2003, Pages 397-407

  Izquierdo, M S ^a   Obach, A ^b   Arantzamendi, L ^a   Montero, D ^a,c   Robaina, L ^a   Rosenlund, G ^b  

^a Grupo de Invest en Acuicultura   (Spain)

^b Nutreco Aquaculture Research Centre   (Norway)

^c INSTITUTO ESPAÑOL DE OCEANOGRAFÍA   (Spain)

Author keywords

DHA; EPA; Lipid sources; Seabass; Seabream

Indexed keywords

GLYCINE MAX; SIGANUS; SINAPIS ARVENSIS; SPARUS AURATA;

EID: 2442485846     PISSN: 13535773     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1365-2095.2003.00270.x     Document Type: Article

References (35)

1. Alemán, M. & Izquierdo, M. (1998) Effect of dietary vegetable lipid sources on flesh quality of gilthead seabream. Inf. Cab. Ins. Gran Canaria. 1998, 39 pp.
2. Alexis, M. (1997) Fish meal and fish oil replacers in Mediterranean marine fish diets. Cah. Options Méditerr., 22, 183-204.
3. Arzel, J., Martinez López, F.X., Métailler, R., Stéphan, G., Viau, M., Gandemer, G. & Guillaume, J. (1994) Effect of dietary lipid on growth performance and body composition of brown trout (Salmo trutta) reared in seawater. Aquaculture, 123, 361-375.
4. Bai, S.C. & Gatlin, D.M. (1993) Dietary vitamin E concentration and duration of feeding affect tissue α-tocopherol concentrations of channel catfish (Ictalurus punctatus). Aquaculture, 113, 129-135.
5. Brotkorb, T., Rosenlund, G. & Lie, O. (1997) Effects of dietary levels of 20:5n - 3 and 22:6n - 3 on tissue lipid composition in juvenile Atlantic salmon, Salmo salar with emphasis on brain and eye. Aquac. Nutr., 3, 175-187.
6. Caballero, M.J., Obach, A., Rosenlund, G., Montero, D., Gisvold, M. & Izquierdo, M.S. (2002) Impact of different dietary lipid sources on growth, lipid digestibility, tissue fatty acid composition and histology of rainbow trout, Oncorhynchus mykiss. Aquaculture, 214, 253-271.
7. Christie, W.W. (1989) Gas Chromatography and Lipids: A Practical Guide, pp. 67-69. The Oily Press, Ayr, Scotland.
8. El-Kerdawy, A. & Salama, A. (1997) Effect of dietary lipid sources on the growth and fatty acid composition of gilthead seabream (Sparus aurata). Cah. Options Méditerr., 22, 235-242.
9. Folch, J.M., Lees M. & Stanley Sloane, G.H. (1957) A simple method for the isolation and purification of total lipids from the animal tissues. J. Biol. Chem., 226, 497-509.
10. Fontagne, S., Pruszynski, T., Corraze, G. & Bergot, P. (1999) Effect of coconut oil and tricaprylin vs triolein on survival, growth and fatty acid composition of common carp (Cyprinus carpio). Aquaculture, 179, 241-252.
11. Fox, C. (1990) Studies on polyunsaturated fatty acid nutrition in larvae of marine fish - the herring, Clupea harengus L. PhD Thesis, University of Stirling, Scotland, 196 pp.
12. Froyland, L., Lie, O. & Berge R.K. (2000) Mitochondrial and peroxisomal beta-oxidation capacities in various tissues from Atlantic salmon Salmo salar. Aquac. Nutr., 6, 85-89.
13. Grisdale-Helland, B., Ruyter, B., Rosenlund, G., Obach, A., Helland, S.J., Sandberg, M.G., Standal, H. & Røsjø, C. (2002) Influence of high contents of dietary soybean oil on growth, feed utilization, tissue fatty acid composition, heart histology and standard oxygen consumption of Atlantic salmon (Salmo salar) raised at two temperatures. Aquaculture, 207, 311-329.
14. Guillou, A., Soucy, P, Khalil, M. & Adambounou, L. (1995) Effects of dietary vegetable and marine lipid on growth, muscle fatty acid composition and organoleptic quality of flesh of brrok charr (Salvelinus fontinalis). Aquaculture, 136, 351-362.
15. Herold, P.M. & Kinsella, J.E. (1986) Fish oil consumption and decreased risk of cardiovascular disease: a comparison of findings from animal and human feeding trials. Am. J. Clin. Nutr., 43, 566-598.
16. Hwang, D. (1989) Essential fatty acids and immune responses. FASEB J., 3, 2052-2061.
17. Izquierdo, M.S., Watanabe, T., Takeuchi, T., Arakawa, T. & Kitajima, C. (1989) Optimum EFA levels in Artemia to meet the EFA requirements of red seabream (Pagrus major). In: The Current Status of Fish Nutrition in Aquaculture (M. Takeda and T. Watanabe eds.). Tokyo Univ. Fisheries, Tokyo, pp. 221-232.
18. Izquierdo, M.S. (1996) Review article: essential fatty acid requirements of cultured marine fish larvae. Aquac. Nutr., 2, 183-191.
19. Lanari, D., Poli, B.M., Ballestrazi, R., Lupi, P., D'Agaro, E. & Mecatti, M. (1999) The effects of dietary fat and NFE levels on growing european seabass (Dicentrarchus labrax L.). Growth rate, body and fillet composition, carcass traits and nutrient retention efficiency. Aquaculture, 179, 351-364.
20. Legendre M., Kerdchuen N., Corraze G. & Bergot P. (1995) Larval rearing of an African catfish, Heterobranchus longifilis (Teleostei, Clariidae): Effect of dietary lipids on growth, survival and fatty acid composition of fry. Aquat. Living Res., 8, 355-363.
21. Lochmann, R.T. & Gatlin, D.M. (1993) Essential fatty acid requirement of juvenile red drum (Sciaenops ocellatus). Fish. Physiol. Biochem., 12, 221-235.
22. Madsen, L., Froyland, L., Dyroy, E., Helland, K. & Berge, R.K. (1998) Docosahexaenoic and eicosapentaenoic acids are differently metabolized in rat liver during mitochondria and peroxisome proliferation. J. Lipid Res., 39, 583-593.
23. Montero, D., Tort, L., Izquierdo, M.S., Socorro, J., Robaina, L., Vergara, J.M. & Fernández-Palacios, H. (1996) Effect of alpha-tocopherol and n - 3 HUFA deficient diets on blood cells, selected immune parameters and proximate body composition of gilthead seabream (Sparus aurata). In: Modulators of Immune Response. The Evolutionary Trail (Stolen, J.S., Fletcher, T.C., Bayne, C.J., Secombes, C.J., Zelikoff, J.L., Twerdock, L., & Anderson D.P., eds.) pp. 251-266. S.O.S. Publications, Fair Haven.
24. Morris, C.A., Haynes, K.C., Keeton, J.T. & Gatlin, D.M. (1995) Fish oil dietary effects on fatty acid composition and flavor of channel catfish. J. Food Sci., 60, 1225-1227.
25. NRC (1993) Nutritional Requirements of Fish, p. 114. National Academic Press, Washington DC.
26. Robin, J.H. (1998) Use of borage oil in rotifer production and Artemia enrichment: effect on growth and survival of turbot (Scophthalmus maximus) larvae. Aquaculture, 161, 321-329.
27. Rosenlund, G., Obach, A., Gisvold, M., Standal, H. & Tveit, K. (2000) Effect of alternative lipid sources on long term growth performance and quality of Atlantic salmon (Salmo salar). The Ninth International Symposium on Nutrition and Feeding of Fish, May 21-25, Miyazaki, Japan (Abstract).
28. Sokal, R.R. & Rolf, F.J., (1995) Biometry. The Principles and Practice of Statistics in Biological Research, 419 pp. W.H. Freeman & Co, New York, NY.
29. Steffens, W. (1993) Significance of extruded feeds for trout nutrition and water protection. Arch. Tierernahr., 1993, 45, 189-210.
30. Tacon, A. (1997) Feeding tomorrow's fish: keys for sustainability. Cah. Options Méditerr., 22, 11-34.
31. Thomassen, M.S. & Rosjo, C. (1989) Different fats in feed for salmon: influence on sensory parameters, growth rate and fatty acids in muscle and heart. Aquaculture, 79, 129-135.
32. Tucker, J.W., Lellis, W.A., Vermeer, G.K., Roberts, D.E. & Woodward, P.N. (1997) The effects of experimental starter diets with different levels of soybean or menhaden oil on red drum (Sciaenops ocellatus). Aquaculture, 149, 323-339.
33. Watanabe, T. (1982) Lipid nutrition in fish. Comp. Biochem. Physiol., 73B, 3-15.
34. Xu, R., Hung, S.S.O. & German, J.B. (1993) White sturgeon (Acipenser transmontanus) fatty acid composition affected by dietary lipids. J. Nutr., 123, 1685-1692.
35. Yildiz, M. & Sener, E. (1997) Effect of dietary supplementation with soyabean oil, sunflower oil or fish oil on the growth of seabass (Dicentrarchus labrax L. 1758). Cah. Options Méditerr., 22, 225-234.