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Volumn 193, Issue 1-2, 2001, Pages 107-122

The effect of dietary arachidonic acid (20:4n - 6) on growth, survival and resistance to handling stress in gilthead seabream (Sparus aurata) larvae

(8) Koven, W a Barr, Y a Lutzky, S a Ben Atia, I a Weiss, R a Harel, M b Behrens, P c Tandler, A a

a NATIONAL CENTER FOR MARICULTURE (Israel)

b Center of Marine Biotechnology (United States)

c Martek Biosciences Corporation (United States)

Author keywords

Arachidonic acid; Docosahexaenoic acid; Eicosanoids; Essential fatty acid; Marine fish larvae; Stress resistance; Survival

Indexed keywords

AQUACULTURE METHOD; ARTIFICIAL DIET; GROWTH; SURVIVAL;

ALGAE; ANEMIA NAUPLII; ARTEMIA; ARTEMIA NAUPLII; BRACHIONUS ROTUNDIFORMIS; CRYPTHECODINIUM; DINOPHYCEAE; FUNGI; MORTIERELLA ALPINA; ROTIFERA; SPARUS AURATA;

EID: 0035253442 PISSN: 00448486 EISSN: None Source Type: Journal
DOI: 10.1016/S0044-8486(00)00479-8 Document Type: Article

Times cited : (261)

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