Effect of dietary canola oil level on the growth performance and fatty acid composition of juvenile red sea bream, Pagrus major

Aquaculture

Volumn 271, Issue 1-4, 2007, Pages 420-431

  Huang, S S Y ^a   Oo, A N ^b   Higgs, D A ^a   Brauner, C J ^a   Satoh, S ^b  

^a UNIVERSITY OF BRITISH COLUMBIA   (Canada)

^b TOKYO UNIVERSITY OF MARINE SCIENCE AND TECHNOLOGY   (Japan)

Author keywords

Canola oil; Fatty acids; Lipid; Pagrus major; Polar lipid

Indexed keywords

DIET; FATTY ACID; FOOD INTAKE; GROWTH RATE; JUVENILE; LIPID; PERCIFORM; SURVIVAL; VEGETABLE OIL;

ARCHOSARGUS RHOMBOIDALIS; BRASSICA NAPUS; BRASSICA NAPUS VAR. NAPUS; PAGRUS MAJOR; POLLACHIUS;

EID: 34548220403     PISSN: 00448486     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.aquaculture.2007.06.004     Document Type: Article

References (65)

1. AOAC. In: Horwitz W. (Ed). Official Methods of Analysis of AOAC International (2000), AOAC International, Gaithersburg, MD
2. Barlow S. Fishmeal and fish oil: sustainable feed ingredients for aquafeeds. Glob. Aquacult. Advocate 4 (2000) 85-88
3. Bell M.V., Henderson R.J., and Sargent J.R. The role of polyunsaturated fatty acids in fish. Comp. Biochem. Biophys. 967 (1986) 345-363
4. Bell J.G., Tocher D.R., MacDonald F.M., and Sargent J.R. Effects of diets rich in linoleic (18:2n-6) and alpha-linolenic (18:3n-3) acids on the growth, lipid class and fatty acid compositions and eicosanoid production in juvenile turbot (Scophthalmus maximus L.). Fish Physiol. Biochem. 13 (1994) 105-118
5. Bell J.G., McEvoy J., Tocher D.R., McGhee F., Campbell P.J., and Sargent J.R. Replacement of fish oil with rapeseed oil in diets of Atlantic salmon (Salmo salar) affects tissue lipid compositions and hepatocyte fatty acid metabolism. J. Nutr. 131 (2001) 1535-1543
6. Bell J.G., Henderson R.J., Tocher D.R., McGhee F., Dick J.R., Porter A., Smullen R.P., and Sargent J.R. Substituting fish oil with crude palm oil in the diet of Atlantic salmon (Salmo salar) affects muscle fatty acid composition and hepatic fatty acid metabolism. J. Nutr. 132 (2002) 222-230
7. Bell J.G., McGhee F., Campbell P.J., and Sargent J.R. Rapeseed oil as an alternative to marine fish oil in diets of post-smolt Atlantic salmon (Salmo salar): changes in flesh fatty acid composition and effectiveness of subsequent fish oil "wash out". Aquaculture 218 (2003) 515-528
8. Bendiksen E.A., Arnesen A.M., and Jobling M. Effects of dietary fatty acid profile and fat content on smolting and seawater performance in Atlantic salmon (Salmo salar L.). Aquaculture 225 (2003) 149-163
9. Canola Council of Canada. Canola, Standards and Regulations (2004), Canola Council of Canada Publications. http://www.canola-council.org/pubs/standards.html 8 p. http://www.canola-council.org/pubs/standards.html
10. Canola Council of Canada. Canola Facts: A Major Canadian Export (2005). http://www.canola-council.org/facts_export.html http://www.canola-council.org/facts_export.html
11. Chatelier A., McKenzie D.J., Prinet A., Galois R., Robin J., Zambonino J., and Claireaux G. Associations between tissue fatty acid composition and physiological traits of performance and metabolism in the seabass (Dicentrarchus labrax). J. Exp. Biol. 209 (2006) 3429-3439
12. Christie W.W. Lipid Analysis (1973), Pergamon of Canada Ltd, Toronto, Canada 90
13. Dosanjh B.S., Higgs D.A., Plotnikoff M.D., McBride J.R., Markert J.R., and Buckley J.T. Efficacy of canola oil, pork lard and marine oil singly and in combination as supplemental dietary lipid sources for juvenile coho salmon (Oncorhynchus kisutch). Aquaculture 36 (1984) 333-345
14. Dosanjh B.S., Higgs D.A., Plotnikoff M.D., Markert J.R., and Buckley J.T. Preliminary evaluation of canola oil, pork lard and marine lipid singly and in combination as supplemental dietary lipid sources for juvenile fall chinook salmon (Oncorhynchus tshawytscha). Aquaculture 68 (1988) 325-343
15. Dosanjh B.S., Higgs D.A., McKenzie D.J., Randall D.J., Eales J.G., Rowshandeli N., Rowshandeli M., and Deacon G. Influence of dietary blends of menhaden oil and canola oil on growth, muscle lipid composition, and thyroidal status of Atlantic salmon (Salmo salar) in sea water. Fish Physiol. Biochem. 19 (1998) 123-134
16. Food and Agriculture Organization - Fisheries Department. (FAO-FD). State of World Fisheries and Aquaculture (2004). http://www.fao.org/DOCREP/007/y5600e/y5600e00.htm http://www.fao.org/DOCREP/007/y5600e/y5600e00.htm
17. Folch J., Lees M., and Sloane-Stanley G.H. A simple method for the isolation and purification of total lipids from animal tissues. J. Biol. Chem. 226 (1957) 407-509
18. Fujii M., Nakayama H., and Yone Y. Effect of ω3 fatty acids on growth, feed efficiency and fatty acid composition of red sea bream (Chrysophrys major). Rep. Fish. Res. Lab. Kyushu. Univ. 3 (1976) 65-86
19. Ghioni C., Tocher D.R., Bell M.V., Dick J.R., and Sargent J.R. Low C-18 and C-20 fatty acid elongase activity and limited conversion of stearidonic acid, 18:4(n-3), to eicosapentaenoic acid, 20:5(n-3), in a cell line from the turbot, Scophthalmus maximus. Biochim. Biophys. Acta. 1437 (1999) 170-181
20. Glencross B., Hawkins W., and Curnow J. Evaluation of canola oils as alternative lipid resources in diets for juvenile red seabream, Pagrus auratus. Aquacult. Nutr. 9 (2003) 305-315
21. Glencross B., Hawkins W., and Curnow J. Restoration of the fatty acid composition of red seabream (Pagrus auratus) using a fish oil finishing diet after grow-out on plant oil based diets. Aquacult. Nutr. 9 (2003) 409-418
22. +-ATPase isoform physiology of juvenile chinook salmon (Oncorhynchus tshawytscha) fed diets supplemented with anchovy or blends of anchovy and canola oil. MSc. thesis, University of British Columbia, Vancouver, Canada, pp. 35-61.
23. Hardy R.W., Higgs D.A., Lall S.P., and Tacon A.G.J. Alternative dietary protein and lipid sources for sustainable production of salmonids. Fisken Og Havet NR, 8-2001 (2001), Havforskningsinstituttet (Institute of Marine Research), Bergen, Norway 58
24. Higgs D.A., and Dong F.M. Lipids and fatty acids. In: Stickney R.R. (Ed). The Encyclopedia of Aquaculture (2000), John Wiley and Sons, New York, U.S.A. 476-496
25. Higgs D.A., Macdonald J.S., Levings C.D., and Dosanjh B.S. Nutrition and feeding habits in relation to life history stage. In: Groot C., Margolis L., and Clarke W.C. (Eds). Physiological Ecology of Pacific Salmon (1995), UBC Press, Vancouver 159-315
26. Higgs D.A., Balfry S.K., Oakes J., Rowshandeli M., Skura B.J., and Deacon G. Efficacy of an equal blend of canola oil and poultry fat as an alternate dietary lipid source for Atlantic salmon (Salmo salar L.) in sea water. I: Effects on growth performance, and whole body and fillet proximate and lipid composition. Aquacult. Res. 37 (2006) 180-191
27. Ikonomou M.G., Higgs D.A., Gibbs M., Oakes J., Skura B., McKinley S., Balfry S.K., Jones S., Withler R., and Dubetz C. Flesh quality of market-size farmed and wild British Columbia salmon. Environ. Sci. Technol. 41 (2007) 437-443
28. Izquierdo M.S., Obach A., Arantzamendi L., Montero D., Tobaina L., and Rosenlund G. Dietary lipid sources for seabream and seabass: growth performance, tissue composition and flesh quality. Aquacult. Nutr. 9 (2003) 397-407
29. Izquierdo M.S., Montero D., Tobaina L., Caballero M.J., Rosenlund G., and Gines R. Alterations in fillet fatty acid profile and flesh quality in gilthead seabream (Sparus aurata) fed vegetable oils for a long term period. Recovery of fatty acid profiles by fish oil feeding. Aquaculture 250 (2005) 431-444
30. Johnsen R.I., Grahl-Nielsen O., and Roem A. Relative absorption of fatty acids by Atlantic salmon Salmo salar from different diets, as evaluated by multivariate statistics. Aquacult. Nutr. 6 (2000) 255-261
31. Juaneda P., and Rocquelin G. Rapid and convenient separation of phospholipids and nonphosphorus lipids from rat heart using silica cartridges. Lipids 20 (1985) 40-41
32. Lie O., Lied E., and Lambertsen G. Lipid digestion in cod (Gadus morhua). Comp. Biochem. Physiol. 88B (1987) 697-700
33. 14C-labelled polyunsaturated fatty acids by juvenile turbot, Scophthalmus maximus (L.) in vivo. J. Fish Biol. 38 (1991) 335-347
34. McKenzie D.J., Higgs D.A., Dosanjh B.S., Deacon G., and Randall D.J. Dietary fatty acid composition influences swimming performance in Atlantic salmon (Salmo salar) in seawater. Fish Physiol. Biochem. 19 (1998) 111-122
35. Menoyo D., Izquierdo M.S., Robaina L., Gines R., Lopez-Bote C.J., and Bautista C.J. Adaptation of lipid metabolism, tissue composition and flesh quality in gilthead sea bream (Sparus aurata) to the fish oil replacement by linseed and soybean oils. Brit. J. Nutr. 92 (2004) 41-52
36. Montero D., Kalinowski T., Obach A., Robaina L., Tort L., Caballero M.J., and Izquierdo M.S. Vegetable lipid sources for gilthead seabream (Sparus aurata): effects on fish health. Aquaculture 225 (2003) 353-370
37. Montero D., Socorro J., Tort L., Caballero M.J., Robaina L.E., Vergara J.M., and Izquierdo M.S. Glomerulonephritis and immunosuppression associated with dietary essential fatty acid deficiency in gilthead sea bream, Sparus aurata L., juveniles. J. Fish Dis. 24 (2004) 297-306
38. 14C-labeled polyunsaturated fatty-acids in juvenile gilthead sea bream Sparus aurata, in vivo. Fish Physiol. Biochem. 10 (1993) 433-453
39. 14C-labeled polyunsaturated fatty-acids in juvenile wild-caught juveniles of golden grey mullet, Liza aurata, in vivo. Fish Physiol. Biohem. 12 (1993) 119-130
40. 2α, immune function and effectiveness of a fish oil finishing diet. Aquacult. Nutr. 11 (2005) 25-40
41. Mozaffarian D., and Rimm E.B. Fish intake, contaminants, and human health-evaluating the risks and benefits. JAMA 296 (2006) 1885-1898
42. Nakabo T. Fishes of Japan with Pictorial Keys to the Species (1993), Tokai University Press, Tokyo (in Japanese)
43. New M.B., and Wijkström U.N. Use Of Fishmeal And Fish Oil In Aquafeeds: Further Thoughts On The Fishmeal Trap. FAO Fisheries Circvol vol. 975 (2002)
44. Opsahl-Ferstad H.G., Rudi H., Ruyter B., and Refstie S. Biotechnological approaches to modify rapeseed oil composition for applications in aquaculture. Plant Sci. 165 (2003) 349-357
45. Paulin C. Pagrus auratus, a new combination for the species known as "snapper" in Australasian waters (Pisces: Sparidae). N. Z. J. Mar. Freshw. Res. 24 (1990) 259-265
46. Rasmussen R.S. Quality of farmed salmonids with emphasis on proximate composition, yield and sensory characteristics. Aquacult. Res. 32 (2001) 767-786
47. Regost C., Arzel J., Robin J., Rosenlund G., and Kaushik S.J. Total replacement of fish oil by soybean or linseed oil with a return to fish oil in turbot (Psetta maxima): 1. Growth performance, flesh fatty acid profile, and lipid metabolism. Aquaculture 217 (2003) 465-482
48. Rosenlund G., Obach A., Sandberg M.G., Standal H., and Tveit K. Effect of alternative lipid sources on long-term growth performance and quality of Atlantic salmon (Salmo salar L.). Aquacult. Res. 32 Suppl 1 (2001) 323-328
49. Sargent J.R., Tocher D.R., and Bell J.G. The lipids. In: Halver J.E., and Hardy R.W. (Eds). Fish Nutrition (2002), Academic Press, San Diego 181-257
50. Schaefer E.J., Bongard V., Beiser A.S., Lamon-Fava S., Robins S.J., Au R., Tucker K.L., Kyle D.J., Wilson P.W.F., and Wolf P.A. Plasma phosphatidylcholine docosahexaenoic acid content and risk of dementia and Alzheimer disease. Arch. Neurol. 63 (2006) 1545-1550
51. Seliez I., Panserat S., Corraze G., Kaushik S., and Bergot P. Cloning and nutritional regulation of a Δ6-desaturase-like enzyme in the marine teleost gilthead seabream (Sparus aurata). Comp. Biochem. Physiol. 135B (2003) 449-460
52. Steffens W. Significance of extruded feeds for trout nutrition and water protection. Arch. Tierenahr. 4 (1993) 189-210
53. Tacon A.G.J. Use of fish meal and fish oil in aquaculture: a global perspective. Aquat. Res. Cult. Dev. 1 (2004) 3-14
54. Tabata K., and Taniguchi N. Differences between Pagrus major and Pagrus auratus through mainly mtDNA control region analysis. Fish. Sci. 66 (2000) 9-18
55. Takeuchi T., Toyota M., Satoh S., and Watanabe T. Requirement of juvenile red seabream Pagrus major for eicosapentaenoic and docosahexaenoic acids. Nippon Suisan Gakkaishi 56 (1990) 1263-1269
56. Takeuchi T., Shiina Y., and Watanabe T. Suitable protein and lipid levels in diet for fingerlings of red sea bream Pagrus major. Nippon Suisan Gakkaishi. 57 (1991) 293-299
57. Takeuchi T., Shiina Y., and Watanabe T. Suitable levels of n-3 highly unsaturated fatty acids in diet for fingerlings of red sea bream. Nippon Suisan Gakkaishi 58 (1992) 509-514
58. Tocher D.R., and Ghioni C. Fatty acid metabolism in marine fish: low activity of fatty acyl delta 5 desaturation in gilthead sea bream (Sparus aurata) cells. Lipids 34 (1999) 433-440
59. Tocher D.R., Carr J., and Sargent J.R. Poly-unsaturated fatty-acid metabolism in fish cells differential metabolism of (n-3) and (n-6) series acids by cultured-cells originating from a fresh-water teleost fish and from a marine teleost fish. Comp. Biochem. Physiol. 94 (1989) 367-374
60. Wagner G.N., Balfry S.K., Higgs D.A., Lall S.P., and Farrell A.P. Dietary fatty acid composition affects the repeat swimming performance of Atlantic salmon in seawater. Comp. Biochem. Physiol. 137 (2004) 567-576
61. Watanabe T. Strategies for further development of aquatic feeds. Fish. Sci. 68 (2002) 242-252
62. Watanabe T., and Vassallo-Agius R. Broodstock nutrition research on marine finfish in Japan. Aquaculture 227 (2003) 35-61
63. Woyewoda A.D., Shaw S.J., Ke P.J., and Burns B.G. Recommended laboratory methods for assessment of fish quality. Canadian Technical Report of Fisheries and Aquatic Sciences No. 1448 (1986)
64. Yone, Y., 1978. Essential fatty acids and lipid requirements of marine fish. In: Japan. Soc. Sci. Fish. (Ed.), Dietary Lipids in Aquaculture. Koseisha-kosei-kaku, Tokyo, pp. 43-49.
65. Yone Y., and Fujii M. Studies on nutrition of red sea bream - XII: effects of ω3 fatty acid supplement in a corn oil diet on fatty acid composition of fish. Bull. Jpn. Soc. Sci. Fish. 41 (1975) 79-86