Inter-individual variation in total fatty acid compositions of flesh of Atlantic salmon smolts-fed diets containing fish oil or vegetable oil

Aquaculture Research

Volumn 38, Issue 10, 2007, Pages 1045-1055

  Schlechtriem, Christian ^a   Bron, James E ^a   Tocher, Douglas R ^a  

^a UNIVERSITY OF STIRLING   (United Kingdom)

Author keywords

Lipid sources; Muscle composition; n 3 HUFA; Salmonids

Indexed keywords

CHEMICAL COMPOSITION; DIET; FATTY ACID; MUSCLE; SALMONID; VEGETABLE OIL;

ANIMALIA; BRASSICA NAPUS; SALMO SALAR; SALMONIDAE;

EID: 34447521613     PISSN: 1355557X     EISSN: 13652109     Source Type: Journal    
DOI: 10.1111/j.1365-2109.2007.01759.x     Document Type: Article

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