Growth, feed utilization and health of Atlantic salmon Salmo salar L. fed genetically modified compared to non-modified commercial hybrid soybeans

Aquaculture Nutrition

Volumn 11, Issue 3, 2005, Pages 157-167

  Hemre, G I ^a   Sanden, M ^a   Bakke Mckellep, A M ^b   Sagstad, A ^a   Krogdahl, A ^b  

^a INSTITUTE OF MARINE RESEARCH   (Norway)

^b NORWEGIAN UNIVERSITY OF LIFE SCIENCES   (Norway)

Author keywords

Atlantic salmon; Genetically modified; Growth; Health; Soybean

Indexed keywords

GLYCINE MAX; SALMO SALAR;

EID: 20044365608     PISSN: 13535773     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2095.2005.00328.x     Document Type: Article

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