Effects of dietary factors, stocking biomass and domestication on the nutritional and technological quality of the Eurasian perch Perca fluviatilis

Aquaculture

Volumn 262, Issue 1, 2007, Pages 86-94

  Mairesse, Guillaume ^a   Thomas, Marielle ^a   Gardeur, Jean Noël ^a   Brun Bellut, Jean ^a  

^a UNIVERSITÉ DE LORRAINE   (France)

Author keywords

Diet composition; Domestication; Fractional factorial design; Nutritional quality; Perca fluviatilis; Technological quality

Indexed keywords

AQUACULTURE METHOD; BIOMASS; DIET; DOMESTICATION; FAT RESERVE; FATTY ACID; NUTRITIVE VALUE; PERCID;

PERCA FLUVIATILIS;

EID: 33846330109     PISSN: 00448486     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.aquaculture.2006.10.004     Document Type: Article

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