Effect of dietary substitution of fish oil by Echium oil on growth, plasma parameters and body lipid composition in gilthead seabream (Sparus aurata L.)

Aquaculture Nutrition

Volumn 15, Issue 5, 2009, Pages 500-512

  Diaz Lopez M ^a   Perez M J ^a   Acosta, N G ^a   Tocher, D R ^b   Jerez, S ^c   Lorenzo, A ^a   Rodriguez C ^a  

^a UNIVERSIDAD DE LA LAGUNA   (Spain)

^b UNIVERSITY OF STIRLING   (United Kingdom)

^c Santa Cruz de Tenerife   (Spain)

Author keywords

linolenic acid; Body lipids; Development; Echium oil; Sparus aurata; Stearidonic acid

Indexed keywords

ECHIUM; SPARUS AURATA;

EID: 69949189718     PISSN: 13535773     EISSN: 13652095     Source Type: Journal    
DOI: 10.1111/j.1365-2095.2008.00616.x     Document Type: Article

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