Polyunsaturated fatty acid metabolism in Atlantic salmon (Salmo salar) undergoing parr-smolt transformation and the effects of dietary linseed and rapeseed oils

Fish Physiology and Biochemistry

Volumn 23, Issue 1, 2000, Pages 59-73

  Tocher, D R ^a   Bell, J G ^a   Dick, J R ^a   Henderson, R J ^a   Mcghee, F ^a   Michell, D ^b   Morris, P C ^c  

^a UNIVERSITY OF STIRLING   (United Kingdom)

^b Blar Mhor Industrial Estate   (United Kingdom)

^c Trouw Aquaculture   (United Kingdom)

Author keywords

Desaturase; Osmoregulation; Parr smolt transformation; Prostaglandin; PUFA; Salmon; Smoltification

Indexed keywords

ARACHIDONIC ACID; FISH OIL; FRESH WATER; LINSEED OIL; POLYUNSATURATED FATTY ACID; PROSTAGLANDIN F; RAPESEED OIL; SEA WATER;

ANIMAL CELL; ARTICLE; CONTROLLED STUDY; DIET SUPPLEMENTATION; FATTY ACID DESATURATION; FATTY ACID METABOLISM; GILL; ICOSANOID METABOLISM; LIVER CELL; NONHUMAN; OSMOREGULATION; PROSTAGLANDIN METABOLISM; SALMON;

ANIMALIA; LOA; SALMO SALAR; SIGANUS; SINAPIS ARVENSIS; VERTEBRATA;

EID: 0033692365     PISSN: 09201742     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1007807201093     Document Type: Article

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