Efficacy of an equal blend of canola oil and poultry fat as an alternate dietary lipid source for Atlantic salmon (Salmo salar L.) in sea water. I: Effects on growth performance, and whole body and fillet proximate and lipid composition

Aquaculture Research

Volumn 37, Issue 2, 2006, Pages 180-191

  Higgs, David A ^a   Balfry, Shannon K ^a   Oakes, Janice D ^a   Rowshandeli, Mahmoud ^a   Skura, Brent J ^a   Deacon, Greg ^b  

^a UNIVERSITY OF BRITISH COLUMBIA   (Canada)

^b SKRETTING AQUACULTURE RESEARCH CENTRE   (Norway)

Author keywords

Alternate lipid; Atlantic salmon; Canola oil; Fatty acid; Growth; Poultry fat

Indexed keywords

ARTIFICIAL DIET; FATTY ACID; GROWTH RATE; SALMONID;

ANCHOA; BRASSICA NAPUS VAR. NAPUS; SALMO SALAR; SINAPIS ARVENSIS;

EID: 33644990089     PISSN: 1355557X     EISSN: 13652109     Source Type: Journal    
DOI: 10.1111/j.1365-2109.2005.01420.x     Document Type: Article

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