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Volumn 249, Issue 1-4, 2005, Pages 175-188

Muscle cellularity and flesh quality of wild and farmed sea bass, Dicentrarchus labrax L.

Author keywords

3; Fatty acids; Flesh quality; MUFA; Muscle cellularity; PUFA; SAFA; Sea bass; Texture

Indexed keywords

FISH CULTURE;

EID: 23944511338     PISSN: 00448486     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.aquaculture.2005.02.047     Document Type: Article
Times cited : (314)

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