Muscle cellularity and flesh quality of wild and farmed sea bass, Dicentrarchus labrax L.

Aquaculture

Volumn 249, Issue 1-4, 2005, Pages 175-188

  Periago, Ma J ^a   Ayala, Ma D ^a   Lopez Albors O ^a   Abdel, I ^b   Martinez C ^a   Garcia Alcazar A ^b   Ros, G ^a   Gil, F ^a  

^a UNIVERSITY OF MURCIA   (Spain)

^b INSTITUTO ESPAÑOL DE OCEANOGRAFÍA   (Spain)

Author keywords

3; Fatty acids; Flesh quality; MUFA; Muscle cellularity; PUFA; SAFA; Sea bass; Texture

Indexed keywords

FISH CULTURE;

DICENTRARCHUS LABRAX; SERRANIDAE;

EID: 23944511338     PISSN: 00448486     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.aquaculture.2005.02.047     Document Type: Article

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