Effects of α-lipoic and ascorbic acid on the muscle and brain fatty acids and antioxidant profile of the South American pacu Piaractus mesopotamicus

Aquaculture

Volumn 273, Issue 1, 2007, Pages 158-164

  Trattner, Sofia ^a,b   Pickova, Jana ^a   Park, Kwan H ^c   Rinchard, Jacques ^d   Dabrowski, Konrad ^b  

^a SWEDISH UNIVERSITY OF AGRICULTURAL SCIENCES   (Sweden)

^b OHIO STATE UNIVERSITY   (United States)

^c Kunsan National University   (South Korea)

^d STATE UNIVERSITY OF NEW YORK   (United States)

Author keywords

Fatty acid; Lipoic acid; Teleost; Vitamin C; Vitamin E

Indexed keywords

ANTIOXIDANT; BRAIN; DIET; FACTOR ANALYSIS; FATTY ACID; LIPID; METABOLISM; MUSCLE; ORGANIC ACID; TELEOST; VITAMIN;

PIARACTUS MESOPOTAMICUS; TELEOSTEI;

EID: 36248961704     PISSN: 00448486     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.aquaculture.2007.09.025     Document Type: Article

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