Performance of intensively farmed Murray cod Maccullochella peelii peelii (Mitchell) fed newly formulated vs. currently used commercial diets, and a comparison of fillet composition of farmed and wild fish

Aquaculture Research

Volumn 35, Issue 11, 2004, Pages 1039-1052

  De Silva, Sena S ^a   Gunasekera, Rasanthi M ^a   Ingram, Brett A ^b  

^a DEAKIN UNIVERSITY   (Australia)

^b Mar and Freshw Resources Institute   (Australia)

Author keywords

Commercial; Diets; Fatty acids; Fillet quality; Food conversion efficiency; Growth; Intensive culture; Murray cod maccullochella peelii peelii

Indexed keywords

AQUACULTURE PRODUCTION; DIET; FATTY ACID; FOOD SUPPLEMENTATION; GROWTH RATE; PERCIFORM;

GADUS MORHUA; GLYCINE MAX; MACCULLOCHELLA; MACCULLOCHELLA PEELII; MACCULLOCHELLA PEELII PEELII; PERCIFORMES;

EID: 4344602259     PISSN: 1355557X     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2109.2004.01111.x     Document Type: Article

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