Morphometry, slaughtering performances, chemical and fatty acid composition of the protected designation of origin "Golden hump tench of Poirino highland" product

Reviews in Fish Biology and Fisheries

Volumn 20, Issue 3, 2010, Pages 357-365

  Gasco, Laura ^a   Gai, Francesco ^a   Lussiana, Carola ^a   Presti, Rossella Lo ^a   Malfatto, Vanda ^a   Daprà, Franco ^b   Zoccarato, Ivo ^a  

^a Dipartimento Scienze Zootecniche   (Italy)

^b CNR   (Italy)

Author keywords

Body chemical composition; Fatty acids; Morphometry; Slaughtering performance; Tinca tinca

Indexed keywords

BODY CONDITION; CHEMICAL COMPOSITION; FATTY ACID; FISH; MORPHOMETRY; NUTRITION;

TINCA; TINCA TINCA;

EID: 77955852370     PISSN: 09603166     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11160-009-9141-2     Document Type: Article

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