Time course deposition of conjugated linoleic acid in market size rainbow trout (Oncorhynchus mykiss) muscle

Aquaculture

Volumn 274, Issue 2-4, 2008, Pages 366-374

  Ramos, A ^a,b   Bandarra, N M ^c   Rema, P ^a,d   Vaz Pires, P ^a,e   Nunes, M L ^c   Andrade, A M ^c   Cordeiro, A R ^c   Valente, L M P ^a,e  

^a UNIVERSITY OF PORTO   (Portugal)

^b INSTITUTO POLITÉCNICO DE COIMBRA   (Portugal)

^c Instituto Nacional de Investigacao Agraria e das Pescas   (Portugal)

^d UNIVERSITY OF TRÁS OS MONTES AND ALTO DOURO   (Portugal)

^e UNIVERSITY OF PORTO   (Portugal)

Author keywords

Conjugated linoleic acid (CLA); Functional food; Muscle fatty acid profile; Rainbow trout; Sensory analysis

Indexed keywords

AQUACULTURE; BODY CONDITION; BODY MASS; DIET; EXPERIMENTAL STUDY; FATTY ACID; FOOD QUALITY; FOOD SUPPLEMENTATION; GROWTH RATE; MUSCLE; SALMONID; SENSORY SYSTEM;

ANIMALIA; ONCORHYNCHUS MYKISS; SALMONIDAE;

EID: 39149093986     PISSN: 00448486     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.aquaculture.2007.11.040     Document Type: Article

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