Lipid content and fatty acid composition of muscle, liver, ovary and eggs of captive-reared and wild silver Japanese eel Anguilla japonica during artificial maturation

Fisheries Science

Volumn 74, Issue 2, 2008, Pages 362-371

  Ozaki, Yuichi ^a,b   Koga, Hidehiro ^a   Takahashi, Takako ^a   Adachi, Shinji ^a   Yamauchi, Kohei ^a  

^a HOKKAIDO UNIVERSITY   (Japan)

^b NATIONAL INSTITUTE OF GENETICS   (Japan)

Author keywords

Egg; Fatty acid composition; HUFA; Japanese eel; Liver; Muscle; Ovary; PUFA

Indexed keywords

ANGUILLA JAPONICA;

EID: 41549150884     PISSN: 09199268     EISSN: 14442906     Source Type: Journal    
DOI: 10.1111/j.1444-2906.2008.01525.x     Document Type: Article

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