Enrichment of channel catfish (Ictalurus punctatus) fillets with conjugated linoleic acid and omega-3 fatty acids by dietary manipulation

Aquaculture

Volumn 261, Issue 1, 2006, Pages 337-342

  Manning, Bruce B ^a   Li, Menghe H ^a   Robinson, Edwin H ^a   Peterson, Brian C ^b  

^a MISSISSIPPI STATE UNIVERSITY   (United States)

^b AGRICULTURAL RESEARCH SERVICE   (United States)

Author keywords

Channel catfish fillet; Conjugated linoleic acid (CLA); Functional food; Nutraceutical; Omega 3 highly unsaturated fatty acids

Indexed keywords

DIET; FATTY ACID; FISH CULTURE; FOOD CONSUMPTION; NUTRIENT ENRICHMENT; NUTRIENT USE EFFICIENCY; TASTE; VEGETABLE OIL; WEIGHT;

ICTALURUS PUNCTATUS; ZEA MAYS;

EID: 33750504059     PISSN: 00448486     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.aquaculture.2006.07.029     Document Type: Article

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