Preliminary results on quality and quality changes in reared meagre (Argyrosomus regius): Body and fillet traits and freshness changes in refrigerated commercial-size fish

Aquaculture International

Volumn 11, Issue 3, 2003, Pages 301-311

  Poli, B M ^a   Parisi, Giuliana ^a   Zampacavallo, G ^a   Iurzan, F ^a   Mecatti, M ^a   Lupi, P ^a   Bonelli, A ^a  

^a UNIVERSITY OF FLORENCE   (Italy)

Author keywords

Argyrosomus regius; Freshness; Intensive rearing; Lipid quality; Meagre

Indexed keywords

AQUACULTURE; BODY CONDITION; COMMERCIAL SPECIES; FISH; QUALITY CONTROL; STORAGE;

ARGYROSOMUS; ARGYROSOMUS REGIUS; DICENTRARCHUS; DICENTRARCHUS LABRAX; SERRANIDAE;

EID: 0043286188     PISSN: 09676120     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1024840804303     Document Type: Article

References (16)

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