Changes in some components of the muscle lipids of three freshwater fish species under natural extreme cold and temperate conditions

Fish Physiology and Biochemistry

Volumn 34, Issue 4, 2008, Pages 455-463

  Uysal, K ^a   Bubul M ^a   Donmez M ^a   Seckin A K ^b  

^a DUMLUPINAR UNIVERSITY   (Turkey)

^b CELAL BAYAR UNIVERSITY   (Turkey)

Author keywords

Cholesterol; Conjugated linoleic acid; Fatty acids; Gas chromatography

Indexed keywords

CHOLESTEROL; CONJUGATED LINOLEIC ACID; FATTY ACID; FRESH WATER; UNSATURATED FATTY ACID;

ANIMAL; ARTICLE; COLD; CYPRINIFORMES; METABOLISM; PHYSIOLOGY; SEASON; SKELETAL MUSCLE; SPECIES DIFFERENCE; TEMPERATURE;

ANIMALS; CHOLESTEROL; COLD TEMPERATURE; CYPRINIDAE; FATTY ACIDS; FATTY ACIDS, UNSATURATED; FRESH WATER; LINOLEIC ACIDS, CONJUGATED; MUSCLE, SKELETAL; SEASONS; SPECIES SPECIFICITY; TEMPERATURE;

BARBUS PLEBEJUS ESCHERICHI; CAPOETA CAPOETA; RUTILUS RUTILUS;

EID: 55549108360     PISSN: 09201742     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10695-008-9220-7     Document Type: Article

References (47)

1. Ackman RG (1967) Characteristics of the fatty acid composition and biochemistry of some freshwater fish oils and lipids in comparison with marine oils and lipids. Comp Biochem Physiol 22:907-922
2. Agren JP, Muje O, Hanninen J, Herranen J, Penttila I (1987) Seasonal variations of lipid fatty acids of Boreal freshwater fish species. Comp Biochem Physiol 88:905-909
3. Ahlgren G, Blomqvist P, Boberg M, Gustafsson IB (1994) Fatty acid content of the dorsal muscle (an indicator of fat quality in freshwater fish). J Fish Biol 45:131-157
4. Almansa E, Martian MV, Cejas JR, Badi P, Jerez S, Lorenzo A (2001) Lipid and fatty acid composition of female gilthead sea bream during their reproductive cycle: Effects of a diet lacking n - 3 HUFA. J Fish Biol 59:267-286
5. AOCS (1997) The official methods and recommended practices of the American Oil Chemists' Society, 4th edn. AOCS Official Method Cd 8-53: peroxide value-acetic acid-chloroform method, Re-approved 1997. American Oil Chemists' Society, Urbana, IL
6. Balik EM, Lichtenstein AH, Chung M, Kupelnick B, Chew P, Lau J (2006) Effects of omega-3 fatty acids on coronary restenosis, intima-media thickness, and exercise tolerance: A systematic review. Atherosclerosis 184:237-246
7. Bandarra NM, Nunes ML, Andrade AM, Prates JAM, Pereira S, Monteiro M, Rema P, Valente LMP (2006) Effect of dietary conjugated linoleic acid on muscle, liver and visceral lipid deposition in rainbow trout juveniles (Oncorhynchus mykiss). Aquaculture 254:496-505
8. Belury MA (2002) Dietary conjugated linoleic acid in health: physiological effects and mechanisms of action. Annu Rev Nutr 22:505-531
9. Blanchard GX, Druart X, Kestemont P (2005) Lipid content and fatty acid composition of target tissues in wild Perca fluviatilis females in relation to hepatic status and gonad maturation. J Fish Biol 66:73-85
10. Cai Z, Curtis LR (1990) Effects of diet and temperature on food consumption, growth rate and tissue fatty acid composition of triploid grass carp. Aquaculture 88:313-327
11. Carlson SE, Salem N (1990) Essentiality of omega3 fatty acids in growth and development of infants. World Rev Nutr Diet 66:74-86
12. Çelik M, Diler A, Küçükgülmez A (2005) A comparison of the proximate compositions and fatty acid profiles of zander (Sander lucioperca) from two different regions and climatic conditions. Food Chem 92:637-641
13. Dutta H, Das A, Farkas T (1985) The role of environmental temperature in seasonal changes of fatty acid composition of hepatic lipid in an air-breathing Indian Teleost (Channa punctatus). Comp Biochem Physiol 81:341-347
14. Gallagher ML, Paramore L, Alves D, Rulifson RA (1998) Comparison of phospholipid and fatty acid composition of wild and cultured striped bass eggs. J Fish Biol 52:1218-1228
15. Gama R, Elfatih AB, Anderson NR (2002) Ethnic differences in total and HDL cholesterol concentrations: Caucasians compared with predominantly Punjabi Sikh Indo-Asians. Ann Clin Biochem 39:609-611
16. Farkas T, Kitajka K, Fodor E, Csengeri I, Lahdes E, Yeo YK, Krasznai Z, Halver JE (2000) Docosahexaenoic acid-containing phospholipid molecular species in brains of vertebrates. Proc Natl Acad Sci USA 97:6362-6366
17. Fletouris DJ, Botsoglou NA, Psomas IE, Mantis AI (1998) Rapid determination of cholesterol in milk and milk products by direct saponification and capillary gas chromatography. J Dairy Sci 81:2833-2840
18. Folch J, Lees M, Sloane SGH (1956) A simple method for the isolation and purification of total lipids from animal tissues. J Biol Chem 226:497-509
19. Fritche J, Steinhart H (1998) Amounts of conjugated linoleic acid (CLA) in German foods and evaluation of daily intake. Z Lebensm Unters Forsch A 206:77-82
20. Fritche J, Rickert R, Steinhart H, Yurawecz MP, Mossoba MM, Sehat N, Roach JAG, Kramer JKG, Ku Y (1999) Conjugated linoleic acid (CLA) isomers; formation, analysis, amounts in food and dietary intake. Feed/ Lipid 101:272-276
21. Hall JM, Parrish CC, Thompson RJ (2002) Eicosapentaenoic acid regulates scallop (Placopecten magellanicus) membrane fluidity in response to cold. Biol Bull 202:201-203
22. He K, Rimm EB, Merchant A, Rosner BA, Stampfer MJ, Willett WC, Ascherio A (2002) Fish consumption and risk of stroke in men. J Am Med Assoc 288:3130-3136
23. Hu FB, Cho E, Rexrode KM, Albert CM, Manson JE (2003) Fish and long-chain omega-3 fatty acid intake and risk of coronary heart disease and total mortality in diabetic women. Circulation 107:1852-1857
24. Imre S, Saǧik S (1998) Fatty acid composition and cholesterol content of some Turkish fish species. Turkish J Chem 22:331-324
25. Kennedy SR, Campbell PJ, Porter A, Tocher DR (2005) Influence of dietary conjugated linoleic acid (CLA) on lipid and fatty acid composition in liver and flesh of Atlantic salmon (Salmo salar). Comp Biochem Physiol B 141:168-178
26. Kinsella JE (1986) Food component with potential benefits: The n - 3 polyunsaturated fatty acids of fish oils. Food Technol 40:89-97
27. Kozlova TA, Khotimchenko SV (2000) Lipids and fatty acids of two pelagic cottoid fishes (Comephorus spp.) endemic to Lake Baikal. Comp Biochem Physiol Biochem Mol Biol 126:477-485
28. Leaf A, Weber PC (1988) Cardiovascular effects of n - 3 fatty acids. J Med 318:549-557
29. Logue JA, Vries ALD, Fodor E, Cossings AR (2000) Lipid compositional correlates of temperature-adaptive interspecific differences in membrane physical structure. J Exp Biol 203:2105-2115
30. Luzzana U, Serrini G, Morretti VM, Grimaldi P, Paleari MA, Valfre F (1996) Seasonal variations in fat content and fatty acid composition of male and female coregonid 'bondella' from Lake Maggiore and landlocked shad from Lake Como (Northern Italy). J Fish Biol 48:352-366
31. Nordoy A, Marchioli R, Arnesen H, Videbaek J (2001) n - 3 polyunsaturated fatty acids and cardiovascular diseases. Lipids 36:127-129
32. Osman H, Rahman SR, Law EC (2001) Fatty acid composition and cholesterol content of selected fish in Malaysian waters. Food Chem 73:55-60
33. Rahman SA, Huah TS, Nassan O, Daud NM (1995) Fatty acid composition of some Malaysian freshwater fish. Food Chem 54:45-49
34. Rainer L, Heiss CJ (2004) Conjugated linoleic acid: Health implications and effects on body composition. J Am Diet Assoc 104:963-968
35. Roche HM, Noone E, Nugent A, Gibney MJ (2001) Conjugated linoleic acid: a novel therapeutic nutrient? Nutr Res Rev 14:173-187
36. Shirai N, Suzuki H, Toukairin S, Wada S (2001) Spawning and season affect lipid content and fatty acid composition of ovary and liver in Japanese catfish (Silurus asotus). Comp Biochem Physiol B 129:185-195
37. Shirai N, Suzuki H, Tokairin S, Ehara H, Wada S (2002) Dietary and seasonal effects on the dorsal meat lipid composition of Japanese (Silurus asotus) and Thai catfish (Clarias macrocephalus and hybrid Clarias macrocephalus and Clarias galipinus). Comp Biochem Physiol A 132:609-619
38. Silva SSD, Gunasekera RM, Collins R, Ingram BA, Austin CM (1997) Changes in the fatty acid profile of the Australian short fin eel in relation to development. J Fish Biol 50:992-998
39. Simopoulos AP (2002) The importance of the ratio of omega-6/omega-3 essential fatty acids. Biomed Pharmacother 56:365-379
40. Skuladottir GV, Schioth HB, Gudmundsdottir E, Richards B, Jonsson L (1990) Fatty acid composition of muscle heard and liver lipids in Atlantic Salmon, Salmo Salar, at extremely low environmental temperature. Aquaculture 84:71-80
41. Uysal K, Aksoylar MY (2005) Seasonal variations in fatty acid composition and the n-6/-3 fatty acid ratio of pikeperch (Sander lucioperca) muscle lipids. Ecol Food Nutr 44:23-35
42. Uysal K, Yerlikaya A, Aksoylar MY, Yöntem M, Ulupinar M (2006) Variations in fatty acids composition of pikeperch (Sander lucioperca) liver with respect to gonad maturation. Ecol Freshw Fish 15:441-445
43. Weber P, Raederstorff D (2000) Triglyceride-lowering effect of omega-3 polyunsaturated fatty acids. Nutr Metab Cardiovasc Dis 10:28-37
44. Wen ZY, Chen F (2003) Heterotrophic production of eicosapentaenoic acid by microalgae. Biotechnol Adv 21:273-294
45. Wodtke E (1978) Lipid adaptation in liver mitochondrial membranes of carp acclimated to different environmental temperatures: Phospholipid composition, fatty acid pattern and cholesterol content. Biochim Biophys Acta Lipids Lipid Metab 529:280-291
46. Young V (1990) The usage of fish oils in food. Lipid Technol 2:7-10
47. Zenebe T, Ahlgren G, Boberg M (1998) Fatty acid content of some freshwater fish of commercial importance from tropical lakes in the Ethiopian Rift Valley. J Fish Biol 53:987-1005