Growth, flesh adiposity and fatty acid composition of Atlantic salmon (Salmo salar) families with contrasting flesh adiposity: Effects of replacement of dietary fish oil with vegetable oils

Aquaculture

Volumn 306, Issue 1-4, 2010, Pages 225-232

  Bell, J G ^a   Pratoomyot, J ^a   Strachan, F ^a   Henderson, R J ^a   Fontanillas, R ^b   Hebard, A ^c   Guy, D R ^d   Hunter, D ^e   Tocher, D R ^a  

^a UNIVERSITY OF STIRLING   (United Kingdom)

^b SKRETTING AQUACULTURE RESEARCH CENTRE   (Norway)

^c Technology Crops Ltd   (United Kingdom)

^d Landcatch Natural Selection Ltd   (United Kingdom)

^e Blar Mhor Industrial Estate   (United Kingdom)

Author keywords

Camelina oil; Fatty acid compositions; Fish oil; Genetic strain or family; Growth; Palm oil; Rapeseed oil

Indexed keywords

ANIMAL PRODUCT; BODY MASS; DIET; FAT; FATTY ACID; GENETIC STRUCTURE; GROWTH RATE; MARICULTURE; METABOLISM; SALMONID; SALMONID CULTURE; SELECTIVE BREEDING; VEGETABLE OIL;

BRASSICA NAPUS; CAMELINA; SALMO SALAR;

EID: 77955054855     PISSN: 00448486     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.aquaculture.2010.05.021     Document Type: Article

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