The effect of docosahexaenoic and eicosapentaenoic acids in live food on the development of abnormal morphology in hatchery-reared brown sole Pseudopleuronectes herzensteini

Fisheries Science

Volumn 75, Issue 4, 2009, Pages 1001-1006

  Satoh, Nobukazu ^a,b   Takaya, Yoshiyuki ^b   Takeuchi, Toshio ^a  

^a TOKYO UNIVERSITY OF MARINE SCIENCE AND TECHNOLOGY   (Japan)

^b Hokkaido Mariculture Fisheries Experimental Station   (Japan)

Author keywords

Abnormal morphology; Brown sole; Developmental stage; Docosahexaenoic acid; Eicosapentaenoic acid; Live food

Indexed keywords

ARTEMIA; PSEUDOPLEURONECTES HERZENSTEINI; ZEA MAYS;

EID: 67849084832     PISSN: 09199268     EISSN: 14442906     Source Type: Journal    
DOI: 10.1007/s12562-009-0125-x     Document Type: Article

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