Influence of dietary conjugated linoleic acid (CLA) and tetradecylthioacetic acid (TTA) on growth, lipid composition and key enzymes of fatty acid oxidation in liver and muscle of Atlantic cod (Gadus morhua L.)

Aquaculture

Volumn 264, Issue 1-4, 2007, Pages 372-382

  Kennedy, Sean R ^a   Bickerdike, Ralph ^b   Berge, Rolf K ^c   Porter, Allan R ^a   Tocher, Douglas R ^a  

^a UNIVERSITY OF STIRLING   (United Kingdom)

^b BioMar Group   (Denmark)

^c UNIVERSITY OF BERGEN   (Norway)

Author keywords

Atlantic cod; CLA; Composition; Fatty acid; Flesh; Gadus morhua; Lipid; Liver; TTA

Indexed keywords

DIET; ENZYME ACTIVITY; FATTY ACID; FISH CULTURE; HYPOTHESIS TESTING; LIPID; OXIDATION;

GADUS MORHUA;

EID: 33847731469     PISSN: 00448486     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.aquaculture.2007.01.013     Document Type: Article

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