Effects of dietary canola oil level on growth performance, fatty acid composition and ionoregulatory development of spring chinook salmon parr, Oncorhynchus tshawytscha

Aquaculture

Volumn 274, Issue 1, 2008, Pages 109-117

  Huang, S S Y ^a   Fu, C H L ^a   Higgs, D A ^a   Balfry, S K ^a   Schulte, P M ^a   Brauner, C J ^a  

^a UNIVERSITY OF BRITISH COLUMBIA   (Canada)

Author keywords

Canola oil; Fatty acids; Ionoregulation; Lipids; Poultry fat; Salmon

Indexed keywords

CANOLA; CONCENTRATION (COMPOSITION); DIET; FATTY ACID; FOOD INTAKE; GROWTH RATE; GROWTH RESPONSE; IRON; PROTEIN; SALMONID; SMOLT; SURVIVAL; VEGETABLE OIL;

BRASSICA NAPUS; BRASSICA NAPUS VAR. NAPUS; ENGRAULIDAE; ONCORHYNCHUS TSHAWYTSCHA;

EID: 37449020679     PISSN: 00448486     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.aquaculture.2007.11.011     Document Type: Article

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