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Volumn 307, Issue 1-2, 2010, Pages 75-82

Effects of dietary arachidonic acid on growth performance, survival, immune response and tissue fatty acid composition of juvenile Japanese seabass, Lateolabrax japonicus

Author keywords

Arachidonic acid; Fatty acid composition; Growth; Immune response; Japanese seabass; Juvenile

Indexed keywords

CAGE CULTURE; DIET; ENZYME ACTIVITY; FATTY ACID; FEEDING; GROWTH RATE; IMMUNE RESPONSE; JUVENILE; PERCIFORM; SALINITY; SEAWATER; SURVIVAL; WATER TEMPERATURE;

EID: 77955768069     PISSN: 00448486     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.aquaculture.2010.07.001     Document Type: Article
Times cited : (135)

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