The influence of a dietary lipid source on growth, muscle fatty acid composition and erythrocyte osmotic fragility of hybrid tilapia

Fish Physiology and Biochemistry

Volumn 25, Issue 4, 2001, Pages 301-310

  Ng, Wing Keong ^a   Lim, Phaik Kin ^a   Sidek, Hadizah ^a  

^a SCHOOL OF PHYSICS   (Malaysia)

Author keywords

Fatty acids; Lipid; Osmotic fragility; Palm oil; Tilapia

Indexed keywords

COD LIVER OIL; PALM OIL; PETROLEUM; POLYUNSATURATED FATTY ACID; SUNFLOWER OIL;

ARTICLE; ASH; BONE; COST; DIET SUPPLEMENTATION; ERYTHROCYTE FRAGILITY; ERYTHROCYTE MEMBRANE; FATTY ACID ANALYSIS; FEEDING; FISH; HYBRID; LIPID COMPOSITION; LIPID DIET; LIPID STORAGE; MUSCLE TISSUE; NONHUMAN; OSMOTIC FRAGILITY; TILAPIA; TISSUE GROWTH;

GADUS MORHUA; HELIANTHUS; OREOCHROMIS; TILAPIA;

EID: 0038737079     PISSN: 09201742     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1023271901111     Document Type: Article

References (34)

1. Al-Owafeir, M.A. and Belal, I.E.H. 1996. Replacing palm oil for soybean oil in tilapia, Oreochromis niloticus (L.), feed. Aquacult. Res. 27: 221-224.
2. AOAC (Association of Official Analytical Chemists) 1997. Official Methods of Analysis of AOAC International. 16th edn. AOAC International, Arlington, Virginia.
3. Barlow, S. 2000. Fishmeal and fish oil: Sustainable feed ingredients for aquafeeds. Global Aquacult. Advocate 4: 85-88.
4. Bell, J.G., McVicar, A.H., Park, M.T and Sargent, J.R. 1991. High dietary linoleic acid affects the fatty acid compositions of individual phopholipids from tissues of Atlantic salmon (Salmo salar): Association with stress susceptibility and cardiac lesion. J. Nutr. 121: 1163-1172.
5. Bell, J.G., McEvoy, J., Tocher, D.R. and Sargent, J.R. 2000. Depletion of α-tocopherol and astaxanthin in Atlantic salmon (Salmo salar) affects autooxidative defense and fatty acid metabolism. J. Nutr. 130: 1800-1808.
6. Bell, J.G., Henderson, R.J., Tocher, D.R., McGhee, F., Dick, J.R., Porter, A., Smullen, R.P. and Sargent, J.R. 2002. Substituting fish oil with crude palm oil in the diet of Atlantic salmon (Samo salar) affects muscle fatty acid composition and hepatic fatty acid metabolism. J. Nutr. 132: 222-230.
7. Bligh, E.G. and Dyer, W.J. 1959. A rapidmethod for total lipid extraction and purification. Can. J. Biochem. Physiol. 37: 911-917.
8. Chou, B.S. and Shiau, S.Y. 1999. Both n-6 and n-3 fatty acids are required for maximal growth of juvenile hybrid tilapia. North American J. Aquacult. 61: 13-20.
9. Chou, B.S., Shiau, S. Y. and Hung, S.S.O. 2001. Effect of dietary cod liver oil on growth and fatty acids of juvenile hybrid tilapia. North American J. Aquacult. 63: 277-284.
10. Duncan, D. 1955. Multiple range tests and multiple F tests. Biometrics 11: 1-42.
11. Ezell, G.H., Sulya, L.L. and Dodgen, C.L. 1969. The osmotic fragility of some fish erythrocytes in hypotonic saline. Comp. Biochem. Physiol. 28: 409-415.
12. FAO (Food and Agriculture Organization of the United Nations) 1999. Aquaculture production statistics 1988-1997. FAO Fisheries Circular No. 815, Rev. 11. FAO Rome, 203 pp.
13. Greene, D.H.S. and Selivonchick, D.P. 1990. Effects of dietary vegetable, animal and marine lipids on muscle lipid and hematology of rainbow trout (Oncorhynchus mykiss). Aquaculture 89: 165-182.
14. Henderson, R.J. 1996. Fatty acid metabolism in freshwater fish with particular reference to polyunsaturated fatty acids. Arch. Anim. Nutr. 49: 5-22.
15. Huang, C.H., Huang, M.C. and Hou, P.C. 1998. Effect of dietary lipids on fatty acid composition and lipid peroxidation in sarcoplasmic reticulum of hybrid tilapia, Oreochromis niloticus × O. aureus. Comp. Biochem. Physio. 120: 331-336.
16. Kanazawa, A., Teshima, S., Sakamoto, M. and Awal, M.A. 1980. Requirements of Tilapia zilii for essential fatty acids. Bull. Jpn. Soc. Sci. Fish. 46: 1353-1356.
17. Kiron, V., Takeuchi, T. and Watanabe, T. 1994. The osmotic fragility of erythrocytes in rainbow trout under different dietary fatty acid status. Fish. Sci. 60: 93-95.
18. Klinger, R.C., Blaser, V.S. and Echevarria, C. 1996. Effects of dietary lipid on the hematology of channel catfish, Ictalurus punctatus. Aquaculture 147: 225-233.
19. Legendre, M., Kerdchuan, N., Corraze, G. and Bergot, P. 1995. Larval rearing of an African catfish Heterobranchus longfilis (Teleostei, Clariidae): Effect of dietary lipids on growth, survival and fatty acid composition of fry. Aquat. Living Resour. 8: 355-363.
20. Lim, PK., Boey, P.L. and Ng, W.K. 2001. Dietary palm oil level affects growth performance, protein retention and tissue vitamin E concentration of African catfish, Clarias gariepinus. Aquaculture 202: 101-112.
21. NRC (National Research Council) 1993. Nutrient Requirements of Fish. National Academy Press, Washington, DC, 114 pp.
22. Ng, W.K., Tee, M.C. and Boey, P.L. 2000. Evaluation of crude palm oil and refined palm olein as dietary lipids in pelleted feeds for a tropical bagrid catfish Mystus nemurus (Cuvier & Valenciennes). Aquacult. Res. 31: 337-347.
23. Ng, W.K., Lim, P.K. and Boey, P.L. 2003. Dietary lipid and palm oil source affects growth, fatty acid composition and muscle α-tocopherol concentration of African catfish, Clarias gariepinus. Aquaculture 215: 229-243.
24. Sambanthamurthi, R., Sundram, K. and Tan, Y.A. 2000. Chemistry of palm oil. Progress Lipid Res. 39: 507-558.
25. Scaife, J.R., Onibi, G.E., Murray, I., Fletcher, T.C. and Houlihan, D.F. 2000. Influence of α-tocopherol acetate on short- and long-term storage properties of fillets from Atlantic salmon Salmo salar fed a high lipid diet. Aquacult. Nutr. 6: 65-71.
26. Serbinova, E., Kagan, V., Han, E. and Packer, L. 1991. Free radical recycling and intramembrane mobility in the antioxidant properties of alpha;-tocopherol and alpha-tocotrienol. Free Rad. Bio. Med. 10: 263-275.
27. Siew, W.L., Chong, C.L. and Tan, Y.A. 1995. Composition of the oil in palm kernel from Elaeis guineensis. J. Am. Oil Chem. Soc. 72: 1587-1589.
28. Steffens, W. 1997. Effects of variation in essential fatty acids in fish feeds on nutritive value of freshwater fish for humans. Aquaculture 151: 97-119.
29. Stickney, R.R., McGreachin, R.B., Lewis, D.H. and Marks, J. 1983. Response of young channel catfish to diets containing purified fatty acids. Trans. Am. Fish. Soc. 112: 665-669.
30. Takeuchi, T., Satoh, S. and Watanabe, T. 1983. Requirement of Tilapia nilotica for essential fatty acids. Bull. Jpn. Soc. Sci. Fish. 49: 1127-1134.
31. Tortensen, B.E., Lie, O. and Froyland, L. 2000. Lipid metabolism and tissue composition in Atlantic salmon (Salmo salar L.) - Effects of capelin oil, palm oil and oleic-enriched sunflower oil as dietary lipid sources. Lipids 35: 653-664.
32. Watkins, B.A., Li, Y., Rogers, L.L., Hoffman, W.E., Iwakiri, Y., Allen, K.G.D. and Seifert, M.F. 2001. Effect of red palm olein on bone tissue fatty acid composition and histomorphometric parameters. Nutr. Res. 21: 199-213.
33. Young, F.V.K. 1987. Refining and fractionation of palm oil. In: Palm Oil: Critical Reports on Applied Chemistry, Vol. 15, pp. 39-69. Edited by F.D. Gunstone. Wiley, Neew York.
34. Yu, T.C., Sinnhuber, R.O. and Putnam, G.B. 1977. Effect of dietary lipids on fatty acid composition of body lipid in rainbow trout (Salmo Gardneri). Lipids 12: 495-499.