Interacting effects of dietary lipid level and temperature on growth, body composition and fatty acid profile of rohu, Labeo rohita (Hamilton)

Aquaculture Nutrition

Volumn 10, Issue 6, 2004, Pages 359-369

  Mishra, K ^a   Samantaray, K ^a  

^a ORISSA UNIVERSITY OF AGRICULTURE AND TECHNOLOGY   (India)

Author keywords

Dietary lipid; Fatty acid; Growth; Labeo rohita; Rohu; Temperature

Indexed keywords

GADUS MORHUA; HELIANTHUS; LABEO; LABEO ROHITA;

EID: 10044241406     PISSN: 13535773     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2095.2004.00311.x     Document Type: Article

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