Effects of the extensive culture system as finishing production strategy on biometric and chemical parameters in rainbow trout

Aquaculture Research

Volumn 35, Issue 4, 2004, Pages 378-384

  Turchini, Giovanni M ^a   Mentasti, Tiziana ^a   Crocco, Claudio ^a   Sala, Tommaso ^a   Puzzi, Cesare ^b   Moretti, Vittorio M ^a   Valfrè, Franco ^a  

^a UNIVERSITY OF MILAN   (Italy)

^b GRAIA SRL Via Repubblica   (Italy)

Author keywords

Extensive farming; Fillet quality; Finishing; Oncorhynchus mykiss; Rainbow trout

Indexed keywords

BIOMETRY; CHEMICAL COMPOSITION; FATTY ACID; FISH CULTURE;

ONCORHYNCHUS; ONCORHYNCHUS MYKISS; SALMONIDAE;

EID: 1542789177     PISSN: 1355557X     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2109.2004.01026.x     Document Type: Article

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