메뉴 건너뛰기




Volumn 34, Issue 2, 2003, Pages 192-202

Use of White fat as a replacement for squid liver oil in practical diets for Surubim Pseudoplatystoma coruscans

Author keywords

[No Author keywords available]

Indexed keywords

DIET; FISH CULTURE; GROWTH; LIPID;

EID: 0041630657     PISSN: 08938849     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1749-7345.2003.tb00056.x     Document Type: Article
Times cited : (10)

References (36)
  • 1
    • 0030607279 scopus 로고    scopus 로고
    • Effect of dietary fatty acids on growth of milkfish Chanos chanos fry in brackish water
    • Alava, V. R. and A. Kanazawa. 1996. Effect of dietary fatty acids on growth of milkfish Chanos chanos fry in brackish water. Aquaculture 144: 363-369.
    • (1996) Aquaculture , vol.144 , pp. 363-369
    • Alava, V.R.1    Kanazawa, A.2
  • 4
    • 0004202155 scopus 로고    scopus 로고
    • AOAC (Association of Official Analytical Chemists). 17th edition. Association of Official Analytical Chemists, Gaithersburg, Maryland, USA
    • AOAC (Association of Official Analytical Chemists). 2000. Official methods of analysis, 17th edition. Association of Official Analytical Chemists, Gaithersburg, Maryland, USA.
    • (2000) Official Methods of Analysis
  • 5
    • 0026326385 scopus 로고
    • High dietary linoleic acid affects the fatty acid compositions of individual phospholipids from tissues of Atlantic salmon (Salmo salar): Association with stress susceptibility and cardiac lesion
    • Bell, J. G., A. H. Mc. Vicar, M. T. Park, and J. R. Sargent. 1991. High dietary linoleic acid affects the fatty acid compositions of individual phospholipids from tissues of Atlantic salmon (Salmo salar): association with stress susceptibility and cardiac lesion. Journal of Nutrition 121:1163-1172.
    • (1991) Journal of Nutrition , vol.121 , pp. 1163-1172
    • Bell, J.G.1    Mc Vicar, A.H.2    Park, M.T.3    Sargent, J.R.4
  • 6
    • 0001908072 scopus 로고
    • The influence of dietary lipid source and alpha-tocoferol acetate level on product quality of rainbow trout (Salmo gairdneri)
    • Boggio, S. M., R. W. Hardy, J. K. Babitt, and E. L. Brannon. 1985. The influence of dietary lipid source and alpha-tocoferol acetate level on product quality of rainbow trout (Salmo gairdneri). Aquaculture 5:13-24.
    • (1985) Aquaculture , vol.5 , pp. 13-24
    • Boggio, S.M.1    Hardy, R.W.2    Babitt, J.K.3    Brannon, E.L.4
  • 7
    • 0030703194 scopus 로고    scopus 로고
    • Review on the dietary effects of phospholipids in fish and crustacean larviculture
    • Coutteau, P., I. Geurden, M. R. Camara, P. Bergot, and P. Sorgeloos. 1997 Review on the dietary effects of phospholipids in fish and crustacean larviculture. Aquaculture 155:149-164.
    • (1997) Aquaculture , vol.155 , pp. 149-164
    • Coutteau, P.1    Geurden, I.2    Camara, M.R.3    Bergot, P.4    Sorgeloos, P.5
  • 8
    • 70449158340 scopus 로고
    • A simple method for the isolation and purification of total lipids from animal tissues
    • Folch, J., M. Lees, and G. H. Sloane-Stanley. 1957. A simple method for the isolation and purification of total lipids from animal tissues. Journal of Biological Chemistry 226:497-507.
    • (1957) Journal of Biological Chemistry , vol.226 , pp. 497-507
    • Folch, J.1    Lees, M.2    Sloane-Stanley, G.H.3
  • 9
    • 0000198149 scopus 로고
    • Growth and liver polar fatty acid composition of year-1 channel catfish fed various lipid sources at two water temperatures
    • Fracalossi, D. M. and R. T. Lovell. 1995. Growth and liver polar fatty acid composition of year-1 channel catfish fed various lipid sources at two water temperatures. Progressive Fish-Culturist 57: 107-113.
    • (1995) Progressive Fish-Culturist , vol.57 , pp. 107-113
    • Fracalossi, D.M.1    Lovell, R.T.2
  • 10
    • 0031982476 scopus 로고    scopus 로고
    • Effects of dietary lipid supplements on sub-adult sunshine bass
    • Greenberg, N. J. and R. M. Harrel. 1998. Effects of dietary lipid supplements on sub-adult sunshine bass. Progressive Fish-Culturist 60:95-100.
    • (1998) Progressive Fish-Culturist , vol.60 , pp. 95-100
    • Greenberg, N.J.1    Harrel, R.M.2
  • 11
    • 0008343131 scopus 로고
    • Lipid metabolism in fish
    • M. E. Stansby, editor. Van Nostrand Reinhold, New York, New York, USA
    • Greene, D. H. 1990. Lipid metabolism in fish. Pages 226-246 in M. E. Stansby, editor. Fish oils in nutrition. Van Nostrand Reinhold, New York, New York, USA.
    • (1990) Fish Oils in Nutrition , pp. 226-246
    • Greene, D.H.1
  • 12
    • 0042690189 scopus 로고
    • Fatty acid composition of commercially important fish from Brazil
    • Gutierrez, L. E. and R. C. M. da Silva. 1993. Fatty acid composition of commercially important fish from Brazil. Scientia Agricola 50:478-483.
    • (1993) Scientia Agricola , vol.50 , pp. 478-483
    • Gutierrez, L.E.1    da Silva, R.C.M.2
  • 13
    • 0021995721 scopus 로고
    • Rapid and convenient separation of phospholipids and nonphosphorous lipids from rat heart using silica cartridges
    • Juaneda, P. and G. Rocquelin. 1985. Rapid and convenient separation of phospholipids and nonphosphorous lipids from rat heart using silica cartridges. Lipids 20:40-41.
    • (1985) Lipids , vol.20 , pp. 40-41
    • Juaneda, P.1    Rocquelin, G.2
  • 14
    • 0030670645 scopus 로고    scopus 로고
    • Effects of docosahexaenoic acid and phospholipids on stress tolerance of fish
    • Kanazawa, A. 1997. Effects of docosahexaenoic acid and phospholipids on stress tolerance of fish. Aquaculture 155:129-134.
    • (1997) Aquaculture , vol.155 , pp. 129-134
    • Kanazawa, A.1
  • 15
    • 0001251087 scopus 로고    scopus 로고
    • Produção intensiva de surubins no projeto pacu Itda e agropeixe Itda
    • F. R. de Moraes, P. F. de Castro, E. de S. Correia, editors. 2-6 November 1998, Recife, Brazil. (In Portuguese)
    • Kubitza, F., J. L. Campos, and J. A. Brum. 1998. Produção intensiva de surubins no projeto pacu Itda e agropeixe Itda. Pages 393-407 in F. R. de Moraes, P. F. de Castro, E. de S. Correia, editors. Proceedings of I South American Congress of Aquaculture and X Brazilian Symposium of Aquaculture, volume. 1. 2-6 November 1998, Recife, Brazil. (In Portuguese).
    • (1998) Proceedings of I South American Congress of Aquaculture and X Brazilian Symposium of Aquaculture , vol.1 , pp. 393-407
    • Kubitza, F.1    Campos, J.L.2    Brum, J.A.3
  • 16
    • 0011122165 scopus 로고    scopus 로고
    • The fatty acid composition of wild and raised pintado Pseudoplatystoma coruscans: preliminary results
    • F. R. de Moraes, P. F. de Castro, E. de S. Correia, (Eds.). 2-6 November 1998, Recife, Brazil
    • Martino, R. C., M. C. Pereira, and A. P. Borges. 1998. The fatty acid composition of wild and raised pintado Pseudoplatystoma coruscans: preliminary results. Page 13 in F. R. de Moraes, P. F. de Castro, E. de S. Correia, (Eds.). Abstracts of 1st South American Congress of Aquaculture and 10th Brazilian Symposium of Aquaculture, 2-6 November 1998, Recife, Brazil.
    • (1998) Abstracts of 1st South American Congress of Aquaculture and 10th Brazilian Symposium of Aquaculture , pp. 13
    • Martino, R.C.1    Pereira, M.C.2    Borges, A.P.3
  • 17
    • 0037189647 scopus 로고    scopus 로고
    • Effect of dietary lipid level on nutritional performance of the surubim. Pseudoplatystoma coruscans
    • Martino, R. C., J. E. P. Cyrino, L. Portz, and L. C. Trugo. 2002a. Effect of dietary lipid level on nutritional performance of the surubim. Pseudoplatystoma coruscans. Aquaculture 209:209-218
    • (2002) Aquaculture , vol.209 , pp. 209-218
    • Martino, R.C.1    Cyrino, J.E.P.2    Portz, L.3    Trugo, L.C.4
  • 18
    • 0037189641 scopus 로고    scopus 로고
    • Performance and fatty acid composition of surubim Pseudoplatystoma coruscans fed diets with animal and plant lipids
    • Martino, R. C., J. E. P. Cyrino, L. Portz, and L. C. Trugo. 2002b. Performance and fatty acid composition of surubim Pseudoplatystoma coruscans fed diets with animal and plant lipids. Aquaculture 209:233-246.
    • (2002) Aquaculture , vol.209 , pp. 233-246
    • Martino, R.C.1    Cyrino, J.E.P.2    Portz, L.3    Trugo, L.C.4
  • 19
    • 4244130654 scopus 로고
    • The rapid preparation of fatty acids for gas chromatographic analysis
    • Metcalfe, A. P. and A. A. Schmitz. 1961. The rapid preparation of fatty acids for gas chromatographic analysis. Analytical Chemistry 33:363-364.
    • (1961) Analytical Chemistry , vol.33 , pp. 363-364
    • Metcalfe, A.P.1    Schmitz, A.A.2
  • 20
    • 0027460598 scopus 로고
    • Requirement of hybrid striped bass for dietary (n-3) highly unsaturated fatty acids
    • Nematipour, G. R. and D. M. Gatlin III. 1993. Requirement of hybrid striped bass for dietary (n-3) highly unsaturated fatty acids. Journal of Nutrition 123:744-753.
    • (1993) Journal of Nutrition , vol.123 , pp. 744-753
    • Nematipour, G.R.1    Gatlin D.M., III.2
  • 21
    • 0011068480 scopus 로고
    • Effects of dietary lipid levels on growth, fatty acid composition of rainbow trout (Salmo gairdneri)
    • Reinitz, G. L. and T. C. Yu. 1981. Effects of dietary lipid levels on growth, fatty acid composition of rainbow trout (Salmo gairdneri). Aquaculture 22: 359-366.
    • (1981) Aquaculture , vol.22 , pp. 359-366
    • Reinitz, G.L.1    Yu, T.C.2
  • 23
    • 0033169006 scopus 로고    scopus 로고
    • Recent developments in the essential fatty acid nutrition of fish
    • Sargent, J., G. Bell, L. McEvoy, D. Tocher, and A. Estevez. 1999. Recent developments in the essential fatty acid nutrition of fish. Aquaculture 177: 191-199.
    • (1999) Aquaculture , vol.177 , pp. 191-199
    • Sargent, J.1    Bell, G.2    McEvoy, L.3    Tocher, D.4    Estevez, A.5
  • 24
    • 0024508596 scopus 로고
    • Effect of dietary n-3 fatty acids on weight gain and liver polar lipid fatty acid composition of fingerling channel catfish
    • Satoh, S., W. E. Poe, and R. P. Wilson. 1989a. Effect of dietary n-3 fatty acids on weight gain and liver polar lipid fatty acid composition of fingerling channel catfish. Journal of Nutrition 119:23-28.
    • (1989) Journal of Nutrition , vol.119 , pp. 23-28
    • Satoh, S.1    Poe, W.E.2    Wilson, R.P.3
  • 25
    • 38249022279 scopus 로고
    • Studies on the essential fatty acid requirement of channel catfish Ictalurus punctatus
    • Satoh, S., W. E. Poe, and R. P. Wilson. 1989b. Studies on the essential fatty acid requirement of channel catfish Ictalurus punctatus. Aquaculture 79: 121-128.
    • (1989) Aquaculture , vol.79 , pp. 121-128
    • Satoh, S.1    Poe, W.E.2    Wilson, R.P.3
  • 26
    • 0030762339 scopus 로고    scopus 로고
    • Effects of variation in essential fatty acids in fish feeds on nutritive value of freshwater fish for humans
    • Steffens, W. 1997. Effects of variation in essential fatty acids in fish feeds on nutritive value of freshwater fish for humans. Aquaculture 151:97-119.
    • (1997) Aquaculture , vol.151 , pp. 97-119
    • Steffens, W.1
  • 27
    • 0042189075 scopus 로고
    • Growth, food conversion and survival of fingerling Tilapia aurea fed differing levels of dietary beef tallow
    • Stickney, R. R. and R. B. McGeachin. 1984. Growth, food conversion and survival of fingerling Tilapia aurea fed differing levels of dietary beef tallow. The Progressive Fish-Culturist 46:102-105.
    • (1984) The Progressive Fish-Culturist , vol.46 , pp. 102-105
    • Stickney, R.R.1    McGeachin, R.B.2
  • 30
    • 0011118609 scopus 로고    scopus 로고
    • O surubim
    • M. O. T. de Miranda, editor. Instituto Brasileiro do Meio Ambiente e dos Recursos Naturais Renováveis. Belo Horizonte, Brazil. (In Portuguese)
    • Tavares, M. P. 1997. O surubim (The surubim catfish). Pages 9-25 in M. O. T. de Miranda, editor. Surubim. Instituto Brasileiro do Meio Ambiente e dos Recursos Naturais Renováveis. Belo Horizonte, Brazil. (In Portuguese).
    • (1997) Surubim , pp. 9-25
    • Tavares, M.P.1
  • 31
    • 0000311548 scopus 로고
    • Dietary requirement: Lipids
    • T. Watanabe, editor. Department of Aquatic Biosciences. Tokyo University of Fisheries, Tokyo, Japan
    • Watanabe, T. 1988. Dietary requirement: lipids. Pages 21-43 in T. Watanabe, editor. Fish nutrition and mariculture. Department of Aquatic Biosciences. Tokyo University of Fisheries, Tokyo, Japan.
    • (1988) Fish Nutrition and Mariculture , pp. 21-43
    • Watanabe, T.1
  • 32
    • 0026027220 scopus 로고
    • The comparative effects of dietary alpha-linolenic acid and fish oil on 4- and 5- series leukotriene formation in vivo
    • Whelan, J., K. S. Broughton, and J. E. Kinsella. 1991. The comparative effects of dietary alpha-linolenic acid and fish oil on 4- and 5- series leukotriene formation in vivo. Lipids 26:119-126.
    • (1991) Lipids , vol.26 , pp. 119-126
    • Whelan, J.1    Broughton, K.S.2    Kinsella, J.E.3
  • 33
    • 0348097523 scopus 로고    scopus 로고
    • Dietary fatty acid and human health
    • Willians, C. M. 2000. Dietary fatty acid and human health. Annales De Zootechnic 49:165-180.
    • (2000) Annales de Zootechnic , vol.49 , pp. 165-180
    • Willians, C.M.1
  • 34
    • 0027364024 scopus 로고
    • White sturgeon tissue fatty acid compositions are affected by dietary lipids
    • Xu, R., S. S. Silas, and J. B. German. 1993. White sturgeon tissue fatty acid compositions are affected by dietary lipids. Journal of Nutrition 123: 1685-1692.
    • (1993) Journal of Nutrition , vol.123 , pp. 1685-1692
    • Xu, R.1    Silas, S.S.2    German, J.B.3
  • 35
    • 0017410792 scopus 로고
    • Effect of dietary lipids on fatty acid composition of body lipid in rainbow trout (Salmo gairdneri)
    • Yu, T. C., R. O. Sinnhuber, and G. B. Putnam. 1977a. Effect of dietary lipids on fatty acid composition of body lipid in rainbow trout (Salmo gairdneri). Lipids 12:495-499.
    • (1977) Lipids , vol.12 , pp. 495-499
    • Yu, T.C.1    Sinnhuber, R.O.2    Putnam, G.B.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.