-
1
-
-
0030607279
-
Effect of dietary fatty acids on growth of milkfish Chanos chanos fry in brackish water
-
Alava, V. R. and A. Kanazawa. 1996. Effect of dietary fatty acids on growth of milkfish Chanos chanos fry in brackish water. Aquaculture 144: 363-369.
-
(1996)
Aquaculture
, vol.144
, pp. 363-369
-
-
Alava, V.R.1
Kanazawa, A.2
-
2
-
-
51249169037
-
ω3 fatty acids in freshwater fish from south of Brazil
-
Andrade, A. D., A. F. Rubira, M. Matsushita, and N. E. Souza. 1995. ω3 fatty acids in freshwater fish from south of Brazil. Journal of American Chemistry Oil Society 72:1207-1210.
-
(1995)
Journal of American Chemistry Oil Society
, vol.72
, pp. 1207-1210
-
-
Andrade, A.D.1
Rubira, A.F.2
Matsushita, M.3
Souza, N.E.4
-
3
-
-
0031082880
-
Omega-3 fatty acids in baked freshwater fish from south of Brazil
-
Andrade, A. D., J. V. Visentainer, M. Matsushita, and N. E. de Souza. 1997. Omega-3 fatty acids in baked freshwater fish from south of Brazil. Archivos Latinoamericanos de Nutricion 47:73-76.
-
(1997)
Archivos Latinoamericanos de Nutricion
, vol.47
, pp. 73-76
-
-
Andrade, A.D.1
Visentainer, J.V.2
Matsushita, M.3
de Souza, N.E.4
-
4
-
-
0004202155
-
-
AOAC (Association of Official Analytical Chemists). 17th edition. Association of Official Analytical Chemists, Gaithersburg, Maryland, USA
-
AOAC (Association of Official Analytical Chemists). 2000. Official methods of analysis, 17th edition. Association of Official Analytical Chemists, Gaithersburg, Maryland, USA.
-
(2000)
Official Methods of Analysis
-
-
-
5
-
-
0026326385
-
High dietary linoleic acid affects the fatty acid compositions of individual phospholipids from tissues of Atlantic salmon (Salmo salar): Association with stress susceptibility and cardiac lesion
-
Bell, J. G., A. H. Mc. Vicar, M. T. Park, and J. R. Sargent. 1991. High dietary linoleic acid affects the fatty acid compositions of individual phospholipids from tissues of Atlantic salmon (Salmo salar): association with stress susceptibility and cardiac lesion. Journal of Nutrition 121:1163-1172.
-
(1991)
Journal of Nutrition
, vol.121
, pp. 1163-1172
-
-
Bell, J.G.1
Mc Vicar, A.H.2
Park, M.T.3
Sargent, J.R.4
-
6
-
-
0001908072
-
The influence of dietary lipid source and alpha-tocoferol acetate level on product quality of rainbow trout (Salmo gairdneri)
-
Boggio, S. M., R. W. Hardy, J. K. Babitt, and E. L. Brannon. 1985. The influence of dietary lipid source and alpha-tocoferol acetate level on product quality of rainbow trout (Salmo gairdneri). Aquaculture 5:13-24.
-
(1985)
Aquaculture
, vol.5
, pp. 13-24
-
-
Boggio, S.M.1
Hardy, R.W.2
Babitt, J.K.3
Brannon, E.L.4
-
7
-
-
0030703194
-
Review on the dietary effects of phospholipids in fish and crustacean larviculture
-
Coutteau, P., I. Geurden, M. R. Camara, P. Bergot, and P. Sorgeloos. 1997 Review on the dietary effects of phospholipids in fish and crustacean larviculture. Aquaculture 155:149-164.
-
(1997)
Aquaculture
, vol.155
, pp. 149-164
-
-
Coutteau, P.1
Geurden, I.2
Camara, M.R.3
Bergot, P.4
Sorgeloos, P.5
-
8
-
-
70449158340
-
A simple method for the isolation and purification of total lipids from animal tissues
-
Folch, J., M. Lees, and G. H. Sloane-Stanley. 1957. A simple method for the isolation and purification of total lipids from animal tissues. Journal of Biological Chemistry 226:497-507.
-
(1957)
Journal of Biological Chemistry
, vol.226
, pp. 497-507
-
-
Folch, J.1
Lees, M.2
Sloane-Stanley, G.H.3
-
9
-
-
0000198149
-
Growth and liver polar fatty acid composition of year-1 channel catfish fed various lipid sources at two water temperatures
-
Fracalossi, D. M. and R. T. Lovell. 1995. Growth and liver polar fatty acid composition of year-1 channel catfish fed various lipid sources at two water temperatures. Progressive Fish-Culturist 57: 107-113.
-
(1995)
Progressive Fish-Culturist
, vol.57
, pp. 107-113
-
-
Fracalossi, D.M.1
Lovell, R.T.2
-
10
-
-
0031982476
-
Effects of dietary lipid supplements on sub-adult sunshine bass
-
Greenberg, N. J. and R. M. Harrel. 1998. Effects of dietary lipid supplements on sub-adult sunshine bass. Progressive Fish-Culturist 60:95-100.
-
(1998)
Progressive Fish-Culturist
, vol.60
, pp. 95-100
-
-
Greenberg, N.J.1
Harrel, R.M.2
-
11
-
-
0008343131
-
Lipid metabolism in fish
-
M. E. Stansby, editor. Van Nostrand Reinhold, New York, New York, USA
-
Greene, D. H. 1990. Lipid metabolism in fish. Pages 226-246 in M. E. Stansby, editor. Fish oils in nutrition. Van Nostrand Reinhold, New York, New York, USA.
-
(1990)
Fish Oils in Nutrition
, pp. 226-246
-
-
Greene, D.H.1
-
12
-
-
0042690189
-
Fatty acid composition of commercially important fish from Brazil
-
Gutierrez, L. E. and R. C. M. da Silva. 1993. Fatty acid composition of commercially important fish from Brazil. Scientia Agricola 50:478-483.
-
(1993)
Scientia Agricola
, vol.50
, pp. 478-483
-
-
Gutierrez, L.E.1
da Silva, R.C.M.2
-
13
-
-
0021995721
-
Rapid and convenient separation of phospholipids and nonphosphorous lipids from rat heart using silica cartridges
-
Juaneda, P. and G. Rocquelin. 1985. Rapid and convenient separation of phospholipids and nonphosphorous lipids from rat heart using silica cartridges. Lipids 20:40-41.
-
(1985)
Lipids
, vol.20
, pp. 40-41
-
-
Juaneda, P.1
Rocquelin, G.2
-
14
-
-
0030670645
-
Effects of docosahexaenoic acid and phospholipids on stress tolerance of fish
-
Kanazawa, A. 1997. Effects of docosahexaenoic acid and phospholipids on stress tolerance of fish. Aquaculture 155:129-134.
-
(1997)
Aquaculture
, vol.155
, pp. 129-134
-
-
Kanazawa, A.1
-
15
-
-
0001251087
-
Produção intensiva de surubins no projeto pacu Itda e agropeixe Itda
-
F. R. de Moraes, P. F. de Castro, E. de S. Correia, editors. 2-6 November 1998, Recife, Brazil. (In Portuguese)
-
Kubitza, F., J. L. Campos, and J. A. Brum. 1998. Produção intensiva de surubins no projeto pacu Itda e agropeixe Itda. Pages 393-407 in F. R. de Moraes, P. F. de Castro, E. de S. Correia, editors. Proceedings of I South American Congress of Aquaculture and X Brazilian Symposium of Aquaculture, volume. 1. 2-6 November 1998, Recife, Brazil. (In Portuguese).
-
(1998)
Proceedings of I South American Congress of Aquaculture and X Brazilian Symposium of Aquaculture
, vol.1
, pp. 393-407
-
-
Kubitza, F.1
Campos, J.L.2
Brum, J.A.3
-
16
-
-
0011122165
-
The fatty acid composition of wild and raised pintado Pseudoplatystoma coruscans: preliminary results
-
F. R. de Moraes, P. F. de Castro, E. de S. Correia, (Eds.). 2-6 November 1998, Recife, Brazil
-
Martino, R. C., M. C. Pereira, and A. P. Borges. 1998. The fatty acid composition of wild and raised pintado Pseudoplatystoma coruscans: preliminary results. Page 13 in F. R. de Moraes, P. F. de Castro, E. de S. Correia, (Eds.). Abstracts of 1st South American Congress of Aquaculture and 10th Brazilian Symposium of Aquaculture, 2-6 November 1998, Recife, Brazil.
-
(1998)
Abstracts of 1st South American Congress of Aquaculture and 10th Brazilian Symposium of Aquaculture
, pp. 13
-
-
Martino, R.C.1
Pereira, M.C.2
Borges, A.P.3
-
17
-
-
0037189647
-
Effect of dietary lipid level on nutritional performance of the surubim. Pseudoplatystoma coruscans
-
Martino, R. C., J. E. P. Cyrino, L. Portz, and L. C. Trugo. 2002a. Effect of dietary lipid level on nutritional performance of the surubim. Pseudoplatystoma coruscans. Aquaculture 209:209-218
-
(2002)
Aquaculture
, vol.209
, pp. 209-218
-
-
Martino, R.C.1
Cyrino, J.E.P.2
Portz, L.3
Trugo, L.C.4
-
18
-
-
0037189641
-
Performance and fatty acid composition of surubim Pseudoplatystoma coruscans fed diets with animal and plant lipids
-
Martino, R. C., J. E. P. Cyrino, L. Portz, and L. C. Trugo. 2002b. Performance and fatty acid composition of surubim Pseudoplatystoma coruscans fed diets with animal and plant lipids. Aquaculture 209:233-246.
-
(2002)
Aquaculture
, vol.209
, pp. 233-246
-
-
Martino, R.C.1
Cyrino, J.E.P.2
Portz, L.3
Trugo, L.C.4
-
19
-
-
4244130654
-
The rapid preparation of fatty acids for gas chromatographic analysis
-
Metcalfe, A. P. and A. A. Schmitz. 1961. The rapid preparation of fatty acids for gas chromatographic analysis. Analytical Chemistry 33:363-364.
-
(1961)
Analytical Chemistry
, vol.33
, pp. 363-364
-
-
Metcalfe, A.P.1
Schmitz, A.A.2
-
20
-
-
0027460598
-
Requirement of hybrid striped bass for dietary (n-3) highly unsaturated fatty acids
-
Nematipour, G. R. and D. M. Gatlin III. 1993. Requirement of hybrid striped bass for dietary (n-3) highly unsaturated fatty acids. Journal of Nutrition 123:744-753.
-
(1993)
Journal of Nutrition
, vol.123
, pp. 744-753
-
-
Nematipour, G.R.1
Gatlin D.M., III.2
-
21
-
-
0011068480
-
Effects of dietary lipid levels on growth, fatty acid composition of rainbow trout (Salmo gairdneri)
-
Reinitz, G. L. and T. C. Yu. 1981. Effects of dietary lipid levels on growth, fatty acid composition of rainbow trout (Salmo gairdneri). Aquaculture 22: 359-366.
-
(1981)
Aquaculture
, vol.22
, pp. 359-366
-
-
Reinitz, G.L.1
Yu, T.C.2
-
22
-
-
0031456875
-
Effects of dietary catfish and menhaden oils on hybrid striped bass production
-
Robinette, H. R., J. B. Taylor, D. M. Gatlin III, and S. Craig. 1997. Effects of dietary catfish and menhaden oils on hybrid striped bass production. Progressive Fish-Culturist. 59:261-265.
-
(1997)
Progressive Fish-Culturist
, vol.59
, pp. 261-265
-
-
Robinette, H.R.1
Taylor, J.B.2
Gatlin D.M., III.3
Craig, S.4
-
23
-
-
0033169006
-
Recent developments in the essential fatty acid nutrition of fish
-
Sargent, J., G. Bell, L. McEvoy, D. Tocher, and A. Estevez. 1999. Recent developments in the essential fatty acid nutrition of fish. Aquaculture 177: 191-199.
-
(1999)
Aquaculture
, vol.177
, pp. 191-199
-
-
Sargent, J.1
Bell, G.2
McEvoy, L.3
Tocher, D.4
Estevez, A.5
-
24
-
-
0024508596
-
Effect of dietary n-3 fatty acids on weight gain and liver polar lipid fatty acid composition of fingerling channel catfish
-
Satoh, S., W. E. Poe, and R. P. Wilson. 1989a. Effect of dietary n-3 fatty acids on weight gain and liver polar lipid fatty acid composition of fingerling channel catfish. Journal of Nutrition 119:23-28.
-
(1989)
Journal of Nutrition
, vol.119
, pp. 23-28
-
-
Satoh, S.1
Poe, W.E.2
Wilson, R.P.3
-
25
-
-
38249022279
-
Studies on the essential fatty acid requirement of channel catfish Ictalurus punctatus
-
Satoh, S., W. E. Poe, and R. P. Wilson. 1989b. Studies on the essential fatty acid requirement of channel catfish Ictalurus punctatus. Aquaculture 79: 121-128.
-
(1989)
Aquaculture
, vol.79
, pp. 121-128
-
-
Satoh, S.1
Poe, W.E.2
Wilson, R.P.3
-
26
-
-
0030762339
-
Effects of variation in essential fatty acids in fish feeds on nutritive value of freshwater fish for humans
-
Steffens, W. 1997. Effects of variation in essential fatty acids in fish feeds on nutritive value of freshwater fish for humans. Aquaculture 151:97-119.
-
(1997)
Aquaculture
, vol.151
, pp. 97-119
-
-
Steffens, W.1
-
27
-
-
0042189075
-
Growth, food conversion and survival of fingerling Tilapia aurea fed differing levels of dietary beef tallow
-
Stickney, R. R. and R. B. McGeachin. 1984. Growth, food conversion and survival of fingerling Tilapia aurea fed differing levels of dietary beef tallow. The Progressive Fish-Culturist 46:102-105.
-
(1984)
The Progressive Fish-Culturist
, vol.46
, pp. 102-105
-
-
Stickney, R.R.1
McGeachin, R.B.2
-
30
-
-
0011118609
-
O surubim
-
M. O. T. de Miranda, editor. Instituto Brasileiro do Meio Ambiente e dos Recursos Naturais Renováveis. Belo Horizonte, Brazil. (In Portuguese)
-
Tavares, M. P. 1997. O surubim (The surubim catfish). Pages 9-25 in M. O. T. de Miranda, editor. Surubim. Instituto Brasileiro do Meio Ambiente e dos Recursos Naturais Renováveis. Belo Horizonte, Brazil. (In Portuguese).
-
(1997)
Surubim
, pp. 9-25
-
-
Tavares, M.P.1
-
31
-
-
0000311548
-
Dietary requirement: Lipids
-
T. Watanabe, editor. Department of Aquatic Biosciences. Tokyo University of Fisheries, Tokyo, Japan
-
Watanabe, T. 1988. Dietary requirement: lipids. Pages 21-43 in T. Watanabe, editor. Fish nutrition and mariculture. Department of Aquatic Biosciences. Tokyo University of Fisheries, Tokyo, Japan.
-
(1988)
Fish Nutrition and Mariculture
, pp. 21-43
-
-
Watanabe, T.1
-
32
-
-
0026027220
-
The comparative effects of dietary alpha-linolenic acid and fish oil on 4- and 5- series leukotriene formation in vivo
-
Whelan, J., K. S. Broughton, and J. E. Kinsella. 1991. The comparative effects of dietary alpha-linolenic acid and fish oil on 4- and 5- series leukotriene formation in vivo. Lipids 26:119-126.
-
(1991)
Lipids
, vol.26
, pp. 119-126
-
-
Whelan, J.1
Broughton, K.S.2
Kinsella, J.E.3
-
33
-
-
0348097523
-
Dietary fatty acid and human health
-
Willians, C. M. 2000. Dietary fatty acid and human health. Annales De Zootechnic 49:165-180.
-
(2000)
Annales de Zootechnic
, vol.49
, pp. 165-180
-
-
Willians, C.M.1
-
34
-
-
0027364024
-
White sturgeon tissue fatty acid compositions are affected by dietary lipids
-
Xu, R., S. S. Silas, and J. B. German. 1993. White sturgeon tissue fatty acid compositions are affected by dietary lipids. Journal of Nutrition 123: 1685-1692.
-
(1993)
Journal of Nutrition
, vol.123
, pp. 1685-1692
-
-
Xu, R.1
Silas, S.S.2
German, J.B.3
-
35
-
-
0017410792
-
Effect of dietary lipids on fatty acid composition of body lipid in rainbow trout (Salmo gairdneri)
-
Yu, T. C., R. O. Sinnhuber, and G. B. Putnam. 1977a. Effect of dietary lipids on fatty acid composition of body lipid in rainbow trout (Salmo gairdneri). Lipids 12:495-499.
-
(1977)
Lipids
, vol.12
, pp. 495-499
-
-
Yu, T.C.1
Sinnhuber, R.O.2
Putnam, G.B.3
|