Incorporation of dietary fatty acid in European sea bass (Dicentrarchus labrax) - A methodological approach evidencing losses of highly unsaturated fatty acids

Aquaculture

Volumn 263, Issue 1-4, 2007, Pages 227-237

  Robin, J H ^a   Skalli, A ^b  

^a IFREMER   (France)

^b UNIVERSITY OF GRANADA   (Spain)

Author keywords

Composition; Dicentrarchus labrax; Fatty acids; HUFA; Incorporation

Indexed keywords

DIET; FATTY ACID; FEEDING; JUVENILE; PERCIFORM; QUANTITATIVE ANALYSIS;

ANIMALIA; DICENTRARCHUS LABRAX;

EID: 33846566274     PISSN: 00448486     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.aquaculture.2006.09.044     Document Type: Article

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