Effects of different dietary lipid sources on the survival, growth, and fatty acid composition of South American catfish, Pseudoplatystoma fasciatum, surubim, juveniles

Journal of the World Aquaculture Society

Volumn 39, Issue 1, 2008, Pages 51-61

  Arslan, Murat ^a   Rinchard, Jacques ^b   Dabrowski, Konrad ^b   Portella, Maria Celia ^c  

^a ATATÜRK UNIVERSITY   (Turkey)

^b OHIO STATE UNIVERSITY   (United States)

^c SÃO PAULO STATE UNIVERSITY UNESP   (Brazil)

Author keywords

[No Author keywords available]

Indexed keywords

DIET; FATTY ACID; FEEDING BEHAVIOR; FISH CULTURE; GROWTH RATE; LIPID; SURVIVAL; TELEOST;

SOUTH AMERICA;

GLYCINE MAX; PIMELODIDAE; PSEUDOPLATYSTOMA FASCIATUM;

EID: 38849145671     PISSN: 08938849     EISSN: 17497345     Source Type: Journal    
DOI: 10.1111/j.1749-7345.2007.00133.x     Document Type: Article

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