Flesh quality of tilapia Oreochromis niloticus fed solely on raw Spirulina

Fisheries Science

Volumn 69, Issue 3, 2003, Pages 529-534

  Lu, Jun ^a   Takeuchi, Toshio ^a   Ogawa, Hiroo ^b  

^a TOKYO UNIVERSITY OF MARINE SCIENCE AND TECHNOLOGY   (Japan)

^b JAPAN SCIENCE AND TECHNOLOGY AGENCY   (Japan)

Author keywords

Closed ecological recirculating aquaculture system; Flesh quality; Oreochromis niloticus; Rheological properties; Sashimi; Spirulina

Indexed keywords

OREOCHROMIS; OREOCHROMIS NILOTICUS; SPIRULINA; SPIRULINA PLATENSIS; TILAPIA;

EID: 0037812844     PISSN: 09199268     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1444-2906.2003.00653.x     Document Type: Article

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