Influence of nutrition on the lipid quality of pond fish: Common carp (Cyprinus carpio) and tench (Tinca tinca)

Aquaculture International

Volumn 15, Issue 3-4, 2007, Pages 313-319

  Steffens, Werner ^a,b,c   Wirth, Manfred ^a,b  

^a German Anglers Association   (Germany)

^b LEIBNIZ INSTITUTE OF FRESHWATER ECOLOGY AND INLAND FISHERIES   (Germany)

^c NONE   (Germany)

Author keywords

Carp; Cyprinus carpio; Fatty acid composition; Lipid content; Nutrition; Tench; Tinca tinca

Indexed keywords

AQUACULTURE; CYPRINID; DIET; FATTY ACID; POND CULTURE; REARING;

CYPRINIDAE; CYPRINUS CARPIO; TINCA; TINCA TINCA; TRITICUM AESTIVUM;

EID: 34249019503     PISSN: 09676120     EISSN: 1573143X     Source Type: Journal    
DOI: 10.1007/s10499-007-9088-z     Document Type: Conference Paper

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