Influence of dietary polar lipids' quantity and quality on ingestion and assimilation of labelled fatty acids by larval gilthead seabream

Aquaculture Nutrition

Volumn 7, Issue 3, 2001, Pages 153-160

  Izquierdo, M S ^a,c   Tandler, A ^b   Salhi, M ^a   Kolkovski, S ^b  

^a Instituto Canario de Ciencias Marinas   (Spain)

^b NATIONAL CENTER FOR MARICULTURE   (Israel)

^c Grupo de Invest en Acuicultura   (Spain)

Author keywords

Assimilation; Fatty acids; Ingestion; Microdiets; Phospholipids; Sparus aurata larvae; Triglycerides

Indexed keywords

GLYCINE MAX; PHASEOLUS (ANGIOSPERM); SPARUS AURATA;

EID: 0012216462     PISSN: 13535773     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1365-2095.2001.00165.x     Document Type: Article

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