Effects of varying dietary fatty acid profile on growth performance, fatty acid, body and tissue composition of juvenile pike perch (Sander lucioperca)

Aquaculture Nutrition

Volumn 11, Issue 6, 2005, Pages 403-413

  Schulz, C ^a   Knaus, U ^a   Wirth, M ^b   Rennert, B ^b  

^a HUMBOLDT UNIVERSITY   (Germany)

^b LEIBNIZ INSTITUTE OF FRESHWATER ECOLOGY AND INLAND FISHERIES   (Germany)

Author keywords

Body and tissue composition; Dietary fatty acids; Docosahexaenic acid; Eicosapentaenic acid; Lipid sources; Pike perch

Indexed keywords

GLYCINE MAX; SANDER LUCIOPERCA;

EID: 28044466667     PISSN: 13535773     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2095.2005.00369.x     Document Type: Article

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