The influence of dietary concentrations of arachidonic acid and eicosapentaenoic acid at various stages of larval ontogeny on eye migration, pigmentation and prostaglandin content of common sole larvae (Solea solea L.)

Aquaculture

Volumn 276, Issue 1-4, 2008, Pages 143-153

  Lund, Ivar ^a   Steenfeldt, Svend Jørgen ^a   Banta, Gary ^b   Hansen, Benni Winding ^b  

^a Nordsocentret   (Denmark)

^b ROSKILDE UNIVERSITY   (Denmark)

Author keywords

Arachidonic acid; Eicosapentaenoic acid; Fatty acids; Malpigmentation; PGE2 3 prostaglandins; Sole larvae

Indexed keywords

CONCENTRATION (COMPOSITION); DIET; FLATFISH; JUVENILE; LARVAL DEVELOPMENT; METAMORPHOSIS; MIGRATION; ONTOGENY; PIGMENT;

SOLEA SOLEA;

EID: 41549090372     PISSN: 00448486     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.aquaculture.2008.01.004     Document Type: Article

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