Relevance of dietary oil source for contraction and quality of pre-rigor filleted Atlantic cod, Gadus morhua

Aquaculture

Volumn 251, Issue 1, 2006, Pages 56-65

  Mørkøre, Turid ^a  

^a NOFIMA   (Norway)

Author keywords

ATP; Colour; Farmed cod; Fillet contraction; Pre rigor; Quality; Soybean oil; Texture

Indexed keywords

DIET; FISH CULTURE; FOOD SCIENCE; QUALITY CONTROL;

GADUS MORHUA; GLYCINE MAX;

EID: 29244488248     PISSN: 00448486     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.aquaculture.2005.05.016     Document Type: Article

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