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Volumn 290, Issue 1-2, 2009, Pages 116-121

Volatile compounds and organoleptic qualities of gilthead sea bream (Sparus aurata) fed commercial diets containing different lipid sources

Author keywords

Fillet quality; Fish oil substitution; Organoleptic quality; Volatile compounds

Indexed keywords

AROMATIC HYDROCARBON; DIET; FISH; GAS CHROMATOGRAPHY; LIPID; MASS SPECTROMETRY; PROTEIN;

EID: 63649102941     PISSN: 00448486     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.aquaculture.2009.02.006     Document Type: Article
Times cited : (45)

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