Influence of dietary palm oil on growth, tissue fatty acid compositions, and fatty acid metabolism in liver and intestine in rainbow trout (Oncorhynchus mykiss)

Aquaculture Nutrition

Volumn 11, Issue 4, 2005, Pages 241-250

  Fonseca Madrigal, J ^a   Karalazos, V ^a   Campbell, P J ^b   Bell, J G ^a   Tocher, D R ^a  

^a UNIVERSITY OF STIRLING   (United Kingdom)

^b BioMar Group   (Denmark)

Author keywords

oxidation; Desaturation; Enterocytes; Hepatocytes; Palm oil; Polyunsaturated fatty acids; Rainbow trout

Indexed keywords

ONCORHYNCHUS MYKISS; TRIXIS;

EID: 22744439472     PISSN: 13535773     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2095.2005.00346.x     Document Type: Article

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