Effects of dried algae Schizochytrium sp., a rich source of docosahexaenoic acid, on growth, fatty acid composition, and sensory quality of channel catfish Ictalurus punctatus

Aquaculture

Volumn 292, Issue 3-4, 2009, Pages 232-236

  Li, Menghe H ^a   Robinson, Edwin H ^a   Tucker, Craig S ^a   Manning, Bruce B ^a   Khoo, Lester ^a  

^a MISSISSIPPI STATE UNIVERSITY   (United States)

Author keywords

Channel catfish; Dried algae; Fatty acids; Growth; Ictalurus punctatus; Schizochytrium sp.

Indexed keywords

BIOCHEMICAL COMPOSITION; CONCENTRATION (COMPOSITION); DIET; FATTY ACID; GROWTH RESPONSE; SENSORY SYSTEM; TELEOST;

ALGAE; ICTALURUS PUNCTATUS; SCHIZOCHYTRIUM;

EID: 67349272728     PISSN: 00448486     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.aquaculture.2009.04.033     Document Type: Article

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