Dietary lipid supplementation affects the body fatty acid composition but not the growth of juvenile river chub, Zacco barbata (Regan)

Aquaculture Research

Volumn 32, Issue 12, 2001, Pages 1005-1010

  Huang, Chen Huei ^a   Shyong, Wen Jiunn ^a   Lin, Way Yee ^a  

^a NATIONAL CHIAYI UNIVERSITY   (Taiwan)

Author keywords

[No Author keywords available]

Indexed keywords

ARTIFICIAL DIET; FATTY ACID; FOOD SUPPLEMENTATION; LIPID;

BARBATA; GLYCINE MAX; LEUCISCUS CEPHALUS; NOCOMIS MICROPOGON; VERTEBRATA; ZACCO; ZACCO BARBATA;

EID: 0035668963     PISSN: 1355557X     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1365-2109.2001.00636.x     Document Type: Article

References (22)

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19. Effects of dietary lipids on the fatty acid composition of triglycerides and phospholipids in tissue of white sturgeon