Effect of dietary supplementation with shrimp on skin pigmentation and lipid composition of red porgy (Pagrus pagrus) alevins

Aquaculture

Volumn 218, Issue 1-4, 2003, Pages 457-469

  Cejas, Juana Rosa ^a   Almansa, Eduardo ^b   Tejera, Noemí ^b   Jerez, Salvador ^a   Bolaños, Ana ^b   Lorenzo, Antonio ^b  

^a Santa Cruz de Tenerife   (Spain)

^b UNIVERSIDAD DE LA LAGUNA   (Spain)

Author keywords

Alevins; Carcass; Carotenoids; Eyes; Lipid composition; Red porgy; Shrimp (supplementation)

Indexed keywords

CAROTENOID; DIET; FISH CULTURE; FOOD SUPPLEMENTATION; LIPID; MARICULTURE;

DECAPODA (CRUSTACEA); PAGRUS PAGRUS; SPARUS AURATA;

EID: 0037468997     PISSN: 00448486     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0044-8486(02)00226-0     Document Type: Article

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