Effect of dietary supplementation with shrimp on skin pigmentation and lipid composition of red porgy (Pagrus pagrus) alevins

Aquaculture

Volumn 218, Issue 1-4, 2003, Pages 457-469

  Cejas, Juana Rosa ^a   Almansa, Eduardo ^b   Tejera, Noemí ^b   Jerez, Salvador ^a   Bolaños, Ana ^b   Lorenzo, Antonio ^b  

^a Instituto Español de Oceanografía   (Spain)

^b UNIVERSIDAD DE LA LAGUNA   (Spain)

Author keywords

Alevins; Carcass; Carotenoids; Eyes; Lipid composition; Red porgy; Shrimp (supplementation)

Indexed keywords

CAROTENOID; DIET; FISH CULTURE; FOOD SUPPLEMENTATION; LIPID; MARICULTURE;

DECAPODA (CRUSTACEA); PAGRUS PAGRUS; SPARUS AURATA;

EID: 0037468997     PISSN: 00448486     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0044-8486(02)00226-0     Document Type: Article

References (36)

1. Almansa, E., Cejas, J.R., Tejera, N., Santamaria, F.J., Bolaños, A., Lorenzo, A., 2001. Influencia dei aporte de carotenoides en la dieta sobre la pigmentación de la piel en alevines de bocinegro (Pagrus pagrus). Actas dei VIII Congreso Nacional de Acuicultura, 22-25 Mayo 2001, Santander, España, Ed. Dirección General de Pesca y Alimentación dei Gobierno de Canarias, pp. 92-93.
2. Baker, R.T.M., Davies, S.J., 1996. Increased production of docosahexaenoic acid (22: 6n-3, DHA) in catfish nutritionally stressed by the feeding of oxidized oils and the modulatory effect of dietary α-tocopheryl acetate. J. Fish Biol. 49, 748-752.
3. Barua, A.B., Kostic, D., Olson, J.A., 1993. New simplified procedures for the extraction and simultaneous high-performance liquid chromatographic analysis of retinol, tocopherols and carotenoids in human serum. J. Chromatogr. 617, 257-264.
4. Basurco, B., Abellán, E., 1999. Finfish species diversification in the context of Mediterranean marine fish farming development. Options Mediterr., Ser. B: Etud. Rech. 24, 9-25.
5. Bell, M.V., Dick, J.R., 1991. Molecular species composition of the major diacyl glycerophospholipids from muscle, liver, retina and brain of cod (Gadus morhua). Lipids 26, 565-573.
6. Bell, J.G., Castell, J.D., Tocher, D.R., McDonald, F.M., Sargent, J.R., 1995. Effects of different arachidonic: docosahexaenoic acid ratios on phospholipid fatty acid composition and prostaglandin production in juvenile turbot (Scophthalmus maximus). Fish Physiol. Biochem. 14, 139-151.
7. Bell, J.G., McEvoy, J., Tocher, D.R., Sargent, J.R., 2000. Depletion of α-tocopherol and astaxanthin in Atlantic salmon (Salmo salar) affects autoxidative defense and fatty acid metabolism. J. Nutr. 130, 1800-1808.
8. Biesalski, H.K., 1992. Vitamins and carotenoids as biological antioxidants. Research and Practical Experience Ed. 33. 4th Forum on Livestock Nutrition, 4-5 November 1992. BASF Fine Chemicals.
9. Boonyaratpalin, M., Unprasert, N., 1989. Effect of pigments from different sources on colour changes and growth of red Oreochromis niloticus. Aquaculture 79, 375-380.
10. Castell, J.D., Bell, J.G., Tocher, D.R., Sargent, J.R., 1994. Effects of purified diets containing different combinations of arachidonic and docosahexaenoic acid on survival, growth and fatty acid composition of juvenile turbot (Scophthalmus maximus). Aquaculture 128, 315-333.
11. Cejas, J.R., Forés, R., Samper, M., Villamandos, J.E., Jerez, S., 1999. Resultados preliminares de engorde dei bocinegro (P. pagrus). Actas del VII Congreso Nacional de Acuicultura, 19-21 Mayo 1999, Las Palmas de Gran Canaria, España, Ed. Viceconsejeria de Agricultura y Pesca, Gobierno de Canarias, p. 83.
12. Christiansen, R., Torrissen, O.J., 1996. Growth and survival of Atlantic salmon, Salmo salar L., fed different dietary levels of astaxanthin. Juveniles. Aquac. Nutr. 2, 55-62.
13. Christiansen, R., Lie, O., Torrissen, O.J., 1995. Growth and survival of Atlantic salmon, Salmo salar L., fed different dietary levels of astaxanthin. First-feeding fry. Aquac. Nutr. 1, 189-198.
14. Christie, W.W., 1982. Lipids Analysis, 2nd edn. Pergamon, Oxford.
15. Goodwin, T.W., 1984. The Biochemistry of the Carotenoids, vol. II. Animals, 2nd edn. Chapman & Hall, London, 224 pp.
16. Halliwell, B., Gutteridge, J.M.C., 1989. Free Radicals in Biology and Medicine Clarendon Press, Oxford, UK.
17. Horwitz, W., 1980. Methods of Analysis, 13th edn. Association of Official Analytical Chemists, Washington, DC.
18. Ibeas, C., Cejas, J., Gomez, T., Jerez, S., Lorenzo, A., 1996. Influence of dietary n-3 highly unsaturated fatty acids levels on juvenile gilthead seabream (Sparus aurata) growth and tissue fatty acid composition. Aquaculture 142, 221-235.
19. Kentouri, M., Pavlides, M., Papandroulakis, N., Divanach, P., 1995. Culture of red porgy, Pagrus pagrus, in Crete. Present knowledge, problems and perspectives. Cah. Options Mediterr. 16, 65-78.
20. Krajnovic-Ozretic, M., Najdek, M., Ozretic, B., 1994. Fatty acids in liver and muscle of farmed and wild sea bass (Dicentrarchus labrax L). Comp. Biochem. Physiol. 109, 611-617.
21. Labropoulou, M., Machias, A., Tsimenides, T., 1999. Habitat selection and diet of juvenile red porgy, Pagrus pagrus (Linnaeus, 1758). Fish Bull. 97, 495-507.
22. Liebler, D.C., 1993. Antioxidant reactions of carotenoids. Ann. N. Y. Acad. Sci. 691, 20-31.
23. Lorenz, T.R., 1998. A review of astaxanthin as a carotenoid and vitamin source for sea bream. Naturose™ Technical Bulletin # 052. Cyanotech Corporation, Hawaii, USA.
24. Manooch III, C.S., 1975. A study of taxonomy, explotation, life story, ecology and tagging of the red porgy Pagrus pagrus L., of the Carolinas. PhD thesis, North Carolina State University, Raleigh, 275 pp.
25. McEvoy, L.A., Naess, T., Bell, J.G., Lie, Ø., 1998. Lipid and fatty acid composition of normal and malpigmented Atlantic halibut (Hippoglossus hippoglossus) fed enriched Artemia: a comparison with fry fed wild copepods. Aquaculture 163, 237-250.
26. Navarro, J.C., McEvoy, L.A., Bell, M.V., Amat, F., Hontoria, F., Sargent, J.R., 1997. Effect of different dietary level of docosahexaenoic acid (DHA, 22:6n-3) on the DHA composition of lipid classes in sea bass larvae eyes. Aquac. Int. 5, 509-516.
27. Negre-Sadargues, G., Castelo, R., Petit, H., Sancé, S., Martinez, R.G., Milicua, J.C.G., Choubert, G., Trilles, J.P., 1993. Utilization of synthetic carotenoids by the prawn Penaeus japonicus reared under laboratory conditions. Aquaculture 110, 151-159.
28. Nishigaki, I., Dmitrovskii, A.A., Miki, W., Yagi, K., 1994. Suppressive effect of astaxantin on lipid peroxidation induced in rats. J. Clin. Biochem. Nutr. 16, 161-166.
29. Olsen, E., Henderson, R.J., 1989. The rapid analysis of neutral and polar marine lipids using double development HPTLC and scanning densitometry. J. Exp. Mar. Biol. Ecol. 129, 189-197.
30. Reitan, K.I., Rainuzzo, J.R., Olsen, Y., 1994. Influence of lipid composition of live feed on growth, survival and pigmentation of turbot larvae. Aquac. Int. 2, 33-48.
31. Sargent, J.R., McEvoy, L.A., Bell, J.G., 1997. Requirements, presentation and sources of polyunsaturated fatty acids in marine fish larval feeds. Aquaculture 155, 117-127.
32. Sérot, T., Gandemer, G., Demaimay, M., 1998. Lipid and fatty acid compositions of muscle from farmed and wild adult turbot. Aquac. Int. 6, 331-343.
33. Stephanou, D., Georgiou, G., Shourkri, E., 1995. Reproduction and larval rearing of the common sea bream (Pagrus pagrus), an experimental culture. Cah. Options Mediterr. 16, 79-87.
34. TECAM, Survey on Mediterranean Marine Finfish Species Diversification, 1999. Marine finfish species diversification: current situation and prospects in mediterranean aquaculture. Options Mediterr., Ser. B: Etud. Rech. 24, 169 pp.
35. Tocher, D.R., Harvie, D.G., 1988. Fatty acid compositions of the major phosphoglycerides from fish neural tissues; (n-3) and (n-6) polyunsaturated fatty acids in rainbow trout (Salmo gairdneri) and cod (Gadus morhua) brains and retinas. Fish Physiol. Biochem. 5, 229-239.
36. Zheng, F., Takeuchi, T., Yoseda, K., Kobayashi, M., Hirokawa, J., Watanabe, T., 1996. Requirements of larval cod for arachidonic acid, eicosapentaenoic acid and docosahexaenoic acid using enriched Artemia nauplii. Nippon Suisan Gakkaishi 62, 669-676.