Influence of dietary protein deficiency on amino acid and fatty acid composition in tilapia, Oreochromis niloticus, fingerlings

Israeli Journal of Aquaculture - Bamidgeh

Volumn 54, Issue 2, 2002, Pages 64-72

  Ogunji, Johnny O ^a   Wirth, Manfred ^a  

^a EBONYI STATE UNIVERSITY   (Nigeria)

Author keywords

Amino acids; Fatty acids; Lipoprotein; Protein deficiency; Tilapia

Indexed keywords

AMINO ACID; DIET; FATTY ACID; FISH CULTURE; NUTRITIONAL REQUIREMENT; PROTEIN;

OREOCHROMIS NILOTICUS;

EID: 0036329752     PISSN: 0792156X     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (27)

1. Effects of carbohydrate and fiber on the tilapia Oreochromis niloticus (Linn)
2. Characteristics of serum lipoprotein features associated with lipids levels of muscle and liver from five species of fish
3. Effect of dietary protein level and amount of plant ingredient (Phaseolus aureus) incorporated into the diets on consumption, growth performance and carcass composition in Oreochromis niloticus (L) fry
4. Protein and energy requirements of Nile tilapia, Oreochromis niloticus, fry
5. Introduction of Plasma Lipoproteins
6. Effects of feeding supplementary diets containing varying levels of lipids on growth, food conversion, and body composition of Nile tilapia, Oreochromis niloticus (L.)
7. Fatty acids metabolism in freshwater fish with particular reference to polyunsaturated fatty acids
8. The effect of varying dietary protein levels on the growth, food conversion, protein utilisation and body composition of juvenile tilapias (Sarotherodon mossambicus)
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10. Amino acid requirements, protein and energy utilisation
11. Effects of dietary protein and energy level on growth and utilisation of protein and energy by juvenile haddock (Melanogrammus aeglefinus)
12. Effects of fasting or feeding diets containing different levels of protein or amino acids on the activities of the liver amino acid-degrading enzymes and amino acid oxidation in rainbow trout (Oncorhynchus mykiss)
13. Techniques for evaluation of dietary protein quality for the rainbow trout (Salmo gairdneri)
14. Effect of dietary protein content on growth, food conversion and body composition of tilapia Oreochromis niloticus fingerlings fed fish meal diet
15. Alternative protein sources as substitutes for fishmeal in the diet of young tilapia Oreochromis niloticus (Linn.)
16. Digestibility, apparent amino acid availability and waste generation potential of soybean flour: Poultry meat meal blend based diets for tilapia Oreochromis niloticus (L.) fingerlings
17. Effects of adding various oils to the diet on growth, feed conversion and chemical composition of carp (Cyprinus carpio)
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23. Effect of different protein and energy supplies on carcass composition of carp (Cyprinus carpio)