Comparison of fatty acid contents of wild and cultured rainbow trout Onchorhynchus mykiss in Turkey

Fisheries Science

Volumn 73, Issue 5, 2007, Pages 1195-1198

  Saglik Aslan, Serap ^a   Guven, Kasim Cemal ^a   Gezgin, Tuncay ^a   Alpaslan, Mustafa ^b   Tekinay, Adem ^b  

^a ISTANBUL UNIVERSITY   (Turkey)

^b ÇANAKKALE ONSEKIZ MART UNIVERSITY   (Turkey)

Author keywords

Cultured fish; Fatty acid composition; N 3 fatty acids; Rainbow trout; Wild fish

Indexed keywords

ONCORHYNCHUS MYKISS; SALMONIDAE;

EID: 35148835603     PISSN: 09199268     EISSN: 14442906     Source Type: Journal    
DOI: 10.1111/j.1444-2906.2007.01452.x     Document Type: Article

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