Lipid and fatty acid dynamics in Atlantic cod, Gadus morhua, tissues: Influence of dietary lipid concentrations and feed oil sources

Aquaculture

Volumn 281, Issue 1-4, 2008, Pages 87-94

  Jobling, Malcolm ^a   Leknes, Odd ^a   Sæther, Bjørn Steinar ^b   Bendiksen, Eldar Å ^c  

^a UNIVERSITY OF TROMSØ   (Norway)

^b NOFIMA   (Norway)

^c BioMar Group   (Denmark)

Author keywords

Fillet; Fish oil; Liver; n 3 HUFAs; Plant oils; Vegetable fats

Indexed keywords

CONCENTRATION (COMPOSITION); DIET; FATTY ACID; GADOID; LIPID; METABOLISM; MUSCLE; OIL; VEGETABLE OIL;

BRASSICA NAPUS; GADUS MORHUA;

EID: 48349086106     PISSN: 00448486     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.aquaculture.2008.05.027     Document Type: Article

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