Modification of tissue fatty acid composition in Murray cod (Maccullochella peelii peelii, Mitchell) resulting from a shift from vegetable oil diets to a fish oil diet

Aquaculture Research

Volumn 37, Issue 6, 2006, Pages 570-585

  Turchini, Giovanni M ^a   Francis, David S ^a   De Silva, Sena S ^a  

^a DEAKIN UNIVERSITY   (Australia)

Author keywords

Canola oil; Finishing; Fish fillet; Linseed oil; Lipids; Wash out

Indexed keywords

CANOLA; DIET; FATTY ACID; FISH BIOLOGY; GADOID FISHERY; VEGETABLE OIL;

BRASSICA NAPUS VAR. NAPUS; MACCULLOCHELLA PEELII PEELII; SINAPIS ARVENSIS;

EID: 33645764893     PISSN: 1355557X     EISSN: 13652109     Source Type: Journal    
DOI: 10.1111/j.1365-2109.2006.01465.x     Document Type: Article

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